I migliori ristorantinella città Formazza della Verbano-cusio-ossola

28/09/2025: Today I ate a really good stuffed focaccia, in the sun and with a view of the mountains, I'd say it was top notch! Everyone was very kind ❤️

01/09/2025: Foreword: I'm writing as a customer, but having worked as a street vendor and bartender, I always try to put myself in the shoes of the person behind the counter before writing a review. About two weeks ago, we went into the bar to get four coffees, two of which were cold macchiatos. They served them at the counter, then we moved them to one of the tables inside and sat down. Since time immemorial, cold macchiatos have been served with a small jug of milk on the side. Not here; they pour the cold milk into your coffee cup, which wouldn't be a problem if it weren't for the fact that my wife stood up and asked, "Could I have some more milk?" "We already gave you the milk." "I know, but I'd like some more." "But the milk's already in the coffee." "I understand, but I'd like some more. I'll pay for it, no problem for me." A gentleman behind the counter intervenes, and—I can't tell whether he hadn't heard the previous exchange or simply wanted to agree with his colleague—parrotally repeats "We already gave you the milk." Frankly, I don't understand what could drive people not only to be so stubborn over something stupid, but also to display such arrogance. Are you not good at the job? Don't have the patience or desire to do it because you're tired? Get a grip or change your job, because sooner or later the saying "tit for tat" will come into play. Another thing: is it possible that in 2025 there are still bars with only one bathroom that requires climbing steps to reach? And with a squat toilet at that? In 2025???