Walser Schtuba In Formazza

Beautiful location, delicious tart (snack) and welcoming environment.

I take this opportunity to review both the place and the exquisite Christmas dessert "the PANETTONE". As for the place, it is very comfortable, as well as very clean and welcoming, ideal for a weekend and for relaxation after snowshoeing or ski mountaineering or simply an excursion. The breakfast is healthy and genuine, the 0 lm products are excellent, the staff is very kind, the dinner was also excellent 🔝This year I booked Three Panettone online, I was told that the chef had recently started this production and which were very good. The online shipping fulfilled my request perfectly, in fact the panettone arrived within the requested period, two of them were intended for Christmas giveaways. After tasting it, my husband and I decided to keep them because we had never really had such a good panettone. enjoyed. The scent, the softness of the very soft and delicate dough, and then the large candied fruit and the raisins... what can I say, a real pleasure Congratulations first in the ranking among those tasted (Sal de Riso, Cannavacciuolo, Oldani, Albertengo etc...)

We have been frequenting the Walser Schtuba for years now, especially in winter, and over time we have accumulated some wonderful memories. When we come here it's pure relaxation for us. Francesca and Ramona make you feel at home, while Matteo pampers your palate with his refined, high-quality cuisine. For us it is a highly recommended place.

We tried the restaurant, not the rooms. The staff is courteous, they are good in the kitchen and the location is fantastic. What else?

Posizione strategica salendo verso il lago di Morasco. Il servizio poco attento al cliente e abbastanza sbrigativo nonostante il cibo fosse buono nella sostanza e carino nella forma. La gestione della clientela potrebbe essere rivista soprattutto nei periodi di maggiore affluenza.

Nous sommes venus en 2015 lors d'une traversée des Alpes à skis et j'en avais gardé un excellent souvenir. Nous avions mangé et avions été reçu comme des rois. Nous sommes revenus cette année pour passer le nouvel an et c'est toujours aussi bon et l'accueil est vraiment top. La cuisine est vraiment excellente : c'est un vrai régal de variété des produits locaux ainsi qu'un plaisir des yeux; le chef connaît son métier. Pour le service, ils font vraiment bien leur travail et l'on se sent tout de suite bien accueillis. Vous l'aurez compris : nous avons a-do-ré et ne souhaitons que revenir. 🙂

Posto incantevole, materie prime di altissima qualità. Super consigliato!

Bello sulla piana di riale proprio caratteristico e lontano dalle mete sovrappopolate e poi si mangia bene

Posto stupendo,al confine del mondo. Abbiamo pranzato nel grazioso terrazzo antistante il locale,circondati dai campanacci rumoreggianti delle mucche...stupendo. In alta montagna mai più ti aspetti di trovare una cucina curata e ricercata come questa. Piatti della tradizione locale serviti in maniera impeccabile anche a livello visivo.Ottimo il vitello tonnato

Pranzo di ferragosto senza folla. Tavolo davanti allo splendido panorama, personale cortese, mangiato benissimo: zucca con funghi e bettelmat e polenta concia fantastici, ma tutto davvero buono.