I migliori ristorantinella città Usseglio della Torino

28/08/2025: A delightful trattoria with interesting and original cuisine. Great attention to the finest ingredients. Fair prices. A lovely place to stop.

07/08/2025: July 14, 2025 - Monday (4 of us) The 'Bivacco Matematico', recommended to us by the managers of the Usseglio Museum, was a delightful surprise. The young owner offered a fantastic and warm welcome, attentively and enthusiastically serving us: the trios, each of us choosing our own, were delicious. The bread, wine, and homemade 'brutti ma buoni' desserts, which we were able to purchase from their deli, were excellent. They were available to make our day an unforgettable memory, and the price was very fair. Unmissable. We'd love to return! Before heading to Malciaussia, we highly recommend stopping at the 'Bivacco Matematico'! A restaurant run with passion and originality. THANK YOU!

06/08/2025: This is the second time we've written about this place, and we do so with good reason. After discovering it during an informal lunch with friends, we decided to spend a few days here. It's a three-star hotel, but for us it deserves five. The atmosphere, steeped in history, elegance, and refinement, is still present under the current management. A family that has preserved and continued a style of manners, service, and food quality that is rare today. Special recognition goes to the professionalism and kindness of the waiters and waitresses. See you soon! Ezio and Carla Facelli

30/07/2025: We had dinner in the unique 100-year-old dining room: very stylish, transported back a century. Very friendly staff, good food, and very fair prices.

29/07/2025: We found this place by chance. What a wonderful experience! I recommend climbing up to Piccolo Margone, above Usseglio. The dishes you'll taste are truly worth it. So are the people who pamper you with their work.

22/07/2025: Excellent food, friendly and fast service. I will definitely be back.

26/08/2025: I deeply regret having to leave a negative review for a restaurant where I remembered an excellent New Year's Eve dinner. I didn't find the same quality as back then. The agnolotti were overcooked (perhaps precooked), the baked potatoes were boiled and blandly baked; the roast veal was not lean and very tough; the sauce was thickened with too much starch or flour. I would have given it a second chance, returning, if I hadn't found the service and welcome so lacking in courtesy. If it hadn't been for the young woman, who was very capable and kind, I would have gotten up earlier and left.

22/07/2025: 4 wonderful days of relaxation, good food, and a wonderful welcome. We thank everyone, starting with Marilena, Maria, Silvio, the girls, and all the staff at Furnasa. With you, it's not just a vacation, it's THE vacation!!! Your courtesy and attention to your guests is unparalleled. We returned to reality today and are already counting down the days until we can visit you again. A huge hug and thanks again for hosting us. See you soon, Diego and Marzia.