I migliori ristorantinella città Sant'antonino di susa della Torino

03/12/2025: Everything was fine with the friendly service and the good food quality. The only flaw was the portion size of the first course. Honestly, paying €2 for each cappellacci on the plate seems excessive to me. It's bordering on mockery. Inflation has increased prices, and restaurateurs have also reduced the portions. Double profit. I think there's a limit to everything. Because then the mockery becomes more and more obvious. PS: So, in your opinion, quality and adequate quantity can't coexist. In any case, the cappellacci weren't 180 grams, and I refrained from saying—now I'll add—that the store-bought ones are even better than the ones I ate at your place.

25/11/2025: What can I say...I've been wanting to go for years and thanks to brothers Giorgio and Paolo we made it... Sublime Bagna Cauda. Beautiful evening.

29/11/2025: Fantastic experience, definitely recommendable and obviously worth returning to, keep it up

31/10/2025: I loved the location. They have a lovely courtyard full of tables and host musical events. Upon entering, you pass by the beer tanks (which they produce) and go upstairs to eat. It's a beautiful and very unique place, bright, suitable for everyone, and with a warm atmosphere. I had a Tantarobaburger and loved it. I would have preferred it to be made with a different type of bread because the soft one, in my opinion, devalues ​​it and gradually becomes mushy as it absorbs the liquid from the food. The fries are delicious, but I think they're very salty. I highly recommend trying their delicious treats!

08/11/2025: Very nice place, good food, and very helpful staff. Recommended!

03/09/2025: Overall the pizza isn't bad, in fact it's a shame it's a bit burnt around the edges.

22/11/2025: Excellent food!! Not just the colors of the rooms but also those of the soul...thanks guys!!

30/08/2025: Good food with a generous vegetable buffet, mouth-watering baked lasagna, and a fabulous chocolate and fig tart. And so much warmth and friendliness. An authentic, traditional trattoria. Well done!