I migliori ristorantinella città Pinasca della Torino

04/01/2025: Delicious food, the best pasta I have had in Italy and excellent service. Without a doubt, we will return every time we stop by. A restaurant of ten.

16/09/2024: Excellent for a working lunch. Good quality and quick service. Low cost.

04/01/2025: Nino and Susanna are always a guarantee, excellent food, pizza even for lunch and honest prices, if you pass through these parts I recommend Ke Bun.

03/01/2025: Sosta durante il viaggio di rientro verso casa, eravamo alla ricerca di un pranzo veloce , così abbiamo deciso di fare questa piccola deviazione per recarci in questo che doveva essere un ristorantino! Entro per verificare se fosse aperto e la disponibilità di accettare i nostri due cani; ore 13, deserto, solo un tavolino occupato, buio e non molto pulito. Chiedo di poterci fermare e cosa prevedesse il menù ( non esposto) … “ pizza , qualche primo, qualche secondo e…i cani li lega fuori” … a questa risposta , é seguito il nostro arrivederci ! A mai più!

30/01/2025: Came by mistake, after doing a day's work. We were near the venue to load a purchase of works of art. With the van, we didn't want to travel further. To welcome us, the alleged owner, empathy is not in her DNA. At least pretend. However, there are Public Relations courses. In a civilized country, courtesy speeches are used. But probably, in these places they don't know that they exist. . I begin after the essential interloquial greeting, which is not reciprocated, by stating that I am gluten intolerant. With annoyance, the employee shoves the pizza menu in front of me. Let's fly over. I ask if it is possible to have a grilled meat, present in the "menu", with a side dish of also grilled vegetables. He walks away without leave to ask in the kitchen to confirm. . My two table companions, taking part in the operation, respectively ask for a Milanese cutlet, with a side dish consisting of fried potatoes and a cheese pizza. After half an hour of waiting, with the room practically empty, except for a solitary customer. The cutlet arrives, then the pizza. Both courses are of the lowest quality, to put it mildly, so much so that they no longer eat them after tasting them. After a further quarter of an hour, the long-awaited mixed grill arrives. How amazing! Four maxi frankfurters, cut in half. A 25/30 gram pork cutlet to be optimistic and two skewers of mixed meat. Shocked! Everything had not been grilled, but rather fried. Fried in some unrecognizable oil. I used the past participle of "fry", but I was wrong. The whole thing was charred. Literally. Unfortunately I had been fasting since early in the morning, I usually have breakfast around 05:00 A.M.. I ate! I realized that they didn't bring me the side dish. I kindly and politely ask if they had forgotten. Answer: . No!!! I ordered it because I didn't know what to do. Patience, most holy Patience. A further quarter of an hour and the elusive "side dish" arrives. Two strips of courgette and two of pepper. Always charred in the elusive oil. Taste. I ask for coffee. Just me. That's bad too. I forgot, we drank half a liter of loose red of unspeakable quality. A 75cl bottle of still water. Bill: the "excellent" one €75. In summary. The kitchen is a nightmare, according to a NAS investigation. The welcome and service, from South American prisons. You do it.

29/10/2024: Today I work mainly in hotels but I have also worked in some restaurants today no offense the escalopes were floating in oil and tasted like burnt flour the sauce was raw and the grilled vegetables tasted like grilled meat and they were black not burnt but dirty due to the grill not being used washed shame because working like this doesn't do honor to our category but as they say, what you like is good but cooking is another thing....

30/11/2024: Passing through the area I decide to try this place which offers a lunch menu for €11 which includes: first course, second course and side dish, 1/2 water and coffee. Upon entering the room I immediately notice the strong smell of cigarette smoke....... As a first course I opt for baked lasagna (made by the owner who is a chef/waiter/bartender) which is not at all exciting, as is a second course with turkey Milanese (fair) with potatoes (no taste). Off the menu I order 1/2 liter of red wine (terrible) and a panna cotta (decent). Total cost: €20!!!!!! I think that paying €9 for half a liter of wine and a panna cotta is total madness!!!!! It goes without saying that I will never come to this place again.....

06/10/2024: We had lunch and really enjoyed it. Friendly and efficient service Dishes with top quality ingredients Must try and come back!!!