Pizzeria Bar Ristorante Ke Bun In Pinasca

The service was very warm and attentive, anticipating every need. Grade 1. The ambiance is average. Grade 3. I had a prosciutto e funghi pizza here. The dough had a rim about 1 cm high, the base was quite crispy, all the ingredients were cooked thoroughly, and there were very few burnt spots (Grade 2), indicating good oven control. Overall, the toppings were very well distributed, and the pizza wasn't overloaded. (Grade 1). However, I found the dough lacked a distinctive flavor, which was a bit of a shame. (Grade 2). Overall, a solid pizza (Grade 2+). It's easy to digest, the ingredients are fresh, and the baking is well done, but the taste is a drawback; it could be more flavorful and have more character. Perhaps the dough could benefit from a longer rising time? Or maybe the moisture level could be adjusted slightly, as it was quite crispy. I hope my review is well-received and helps you get even more out of your already great product. I wish you continued success and will gladly return.