I migliori ristorantinella città Chianocco della Torino

06/03/2026: I believe there are only two restaurants in the entire Susa Valley that truly deserve to live up to their reputation, and one of them is Baritlera. A guarantee: seasonality, craftsmanship, tradition with a touch of imagination, courtesy, and, last but not least, musical selection. We will always be happy to return to Andrea and Giorgia, and we hope they continue to do so for many, many years to come.

05/03/2026: Excellent food, impeccable service, wonderful atmosphere.

27/02/2026: The place is okay, there's parking for about 7 trucks; otherwise, you can park a little further ahead. She's very friendly, the food is good, you feel right at home, there's even a shower... I'll definitely be back. S.fly

21/02/2026: Intimate and welcoming restaurant..good and well-cooked food..the owner was available for all our requests..highly recommended..excellent value for money.

12/03/2026: While the name evokes tradition, the experience tells a completely different story. We're in Val Susa, at Taverna Vin e Crin, a place whose only "tavern" quality is its welcome, because the menu is that of a truly elite restaurant. ​The Cuisine: A perfect balance between Piedmontese roots and constant innovation. We went from a masterful grilled meat to a spaghetti with eggplant, swordfish ragù, and almond brittle that could only be described as surprising. Dishes that are never banal, born of constant research. ​The Wine Cellar: Forget the usual house carafe. Here, the selection of bottles is amazing, designed for those seeking a unique label, far removed from the banality of traditional village trattorias. ​The Atmosphere: A refined atmosphere and a cheerful staff, driven by the desire to offer an experience that goes far beyond simply "eating." ​All this at an incredible value. If you're looking for something more, this is the place. Absolutely worth a visit.

08/03/2026: Invited to lunch for bagna cauda. The food was barely adequate, the staff...not very present. The atmosphere was simple, good for a trattoria. I want to go back for the barbecue. (Hopefully!)