I migliori ristorantinella città Chianocco della Torino
7 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
8,1
124 Recensioni |
|
Ristorante Trattoria la Baritlera
Chianocco
06/03/2026: I believe there are only two restaurants in the entire Susa Valley that truly deserve to live up to their reputation, and one of them is Baritlera.
A guarantee: seasonality, craftsmanship, tradition with a touch of imagination, courtesy, and, last but not least, musical selection.
We will always be happy to return to Andrea and Giorgia, and we hope they continue to do so for many, many years to come.
05/03/2026: Excellent food, impeccable service, wonderful atmosphere.
|
7,7
79 Recensioni |
|
La Rosa Blu
Chianocco
27/02/2026: The place is okay, there's parking for about 7 trucks; otherwise, you can park a little further ahead. She's very friendly, the food is good, you feel right at home, there's even a shower... I'll definitely be back.
S.fly
21/02/2026: Intimate and welcoming restaurant..good and well-cooked food..the owner was available for all our requests..highly recommended..excellent value for money.
|
7,3
118 Recensioni |
|
Arlecchino Bar Ristorante Pizzeria
Chianocco
12/03/2026: Nothing to say.
Everything perfect
20/02/2026: Second time we come here.. the food is divine.. delicious pizza, fast and efficient service.. the girl with glasses (sorry I don't know your name) super sweet and helpful... every time we're in the area this will be our favorite place.. PS: super affordable prices.. I suggest you come, you won't regret it 😊
|
7,0
148 Recensioni |
|
Taverna Vin e Crin
Chianocco
06/04/2026: Easter Monday menu for €35, Russian salad, Easter pie, and plin with roast gravy—very quick, but the meat was all you could want, and we waited over an hour... Basically, all you could eat while you waited. Not great.
12/03/2026: While the name evokes tradition, the experience tells a completely different story. We're in Val Susa, at Taverna Vin e Crin, a place whose only "tavern" quality is its welcome, because the menu is that of a truly elite restaurant.
The Cuisine: A perfect balance between Piedmontese roots and constant innovation. We went from a masterful grilled meat to a spaghetti with eggplant, swordfish ragù, and almond brittle that could only be described as surprising. Dishes that are never banal, born of constant research.
The Wine Cellar: Forget the usual house carafe. Here, the selection of bottles is amazing, designed for those seeking a unique label, far removed from the banality of traditional village trattorias.
The Atmosphere: A refined atmosphere and a cheerful staff, driven by the desire to offer an experience that goes far beyond simply "eating."
All this at an incredible value. If you're looking for something more, this is the place. Absolutely worth a visit.
|
Nessuna |
|
L'Osto ed Pavajon
Chianocco
09/12/2024: Pranzo domenicale con amici in questa Osteria montana. Situata in una borgata che è un balcone naturale sulla Val di Susa offre uno splendido panorama che impreziosisce la sosta. Il cibo è casalingo nella sua migliore accezione. Di qualità e trattato con cura e sapienza. Il prezzo assolutamente competitivo. Ritornerò.
|
Nessuna |
|
|
Nessuna |
|
1