I migliori ristorantinella città Caselle torinese della Torino

09/08/2025: Let me start by saying I have a grudge against one of the bar staff. She doesn't know how to make a cappuccino with foam, but if you want Italian lessons on the meaning of the word EMPATHY, she can explain it to you even though she doesn't have it.

22/05/2025: I have been a customer of this bar for over two years, being an employee of the gallery, and I regularly consume from a minimum of €2.00 per day, up to times when the expense has risen to €30.00 or more. A few weeks ago I happened to order a dish from the hot food outlet as I often did, and during the payment they told me that they had put a different one to heat up, which, not being to my taste, I chose not to collect or consume. After that, the employee Gaia, who had taken the wrong order and had already addressed me in a rude manner on more than one occasion before that day, told me that unlike all the other colleagues, I would no longer be able to order without having gone to pay first (which, moreover, always happened very close to the consumption). In response to my request for clarification, he said to speak to the manager Roberto, a person who had always been polite up until that point, today I took the opportunity to speak to Roberto who instead in all rudeness accused me of having often ordered dishes that they then had to throw away, something that had NEVER happened before that day! Starting with: "I prefer to lose customers, look if you want to consume there is Jimmi" (Jimmi is the bar opposite). I had chosen to spend a few words on the issue with the manager because I thought after years as a customer I could get to the bottom of it with the use of common sense and kindness, but since this did not happen and once again I was treated in a completely rude manner I can assure you that my monthly takings as a customer whether they care or not will definitely be reduced!