I migliori ristorantinella città Bogogno della Novara

08/06/2025: Cake for our anniversary was delicious!!!!!

01/05/2025: The best pastries I've ever eaten in my entire life, the pastry chef must be really good! They are small in size, the pastry and filling creams are always very fresh, as is the icing that covers some varieties and the fruit present on others, of the highest quality, unlike many other pastry shops which instead serve large and coarse pastries in appearance and consistency. and flavor, often excessively filling, when it is not, on the contrary, so poor as to be imperceptible. At Rosa Blu each ingredient is perfectly dosed, expertly integrated with the others, to form sweet delicacies that delight the senses with their freshly baked aroma and the excellent taste that distinguishes every product created here. It is only unfortunate that on weekdays, or in some hours close to closing, the choice is limited to the classic cream puffs, cannoncini or fruity ones, often still in the preparation phase and yet to be displayed, for this reason it may be necessary to wait a few minutes, even if It's certainly worth the wait, which will always be rewarded! Coffee cream puffs are my favorite specialty, as well as some other types which unfortunately are only available during the holidays (also to order, but as I live a short distance away it usually happens that I pass by and decide to stop in at the same time). The place is cozy, small in size; in the room next door there is a small shop that also serves as a delicatessen. I haven't tried these products yet, but I'm sure that if they are equal to desserts, they will be divine.

03/03/2025: Excellent digestible pizza, well cooked, friendly service

08/11/2024: Always very kind to us! Thank you🥰

31/05/2025: Moi qui aime bien manger, j’ai été gâtée, tout était bon et les produits frais. Je le conseille et il a même une terrasse. Service super et leur amaro maison est très bon. Vraiment resto top. Pas loin du golf donc encore mieux.

25/05/2025: Nice little place, we ate very well, the snails were top, as were the calamari and paccheri, high quality raw materials combined by expert hands into works of art, the staff were truly qualified and kind, we will definitely be back