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I migliori ristorantinella città Roddi della Cuneo

5 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,5
645
Recensioni

Ristorante Il Vigneto


Roddi
09/03/2025: Very, very nice restaurant with a view! Excellent food, average prices. Tip: book on the terrace with windows for a breathtaking view
09/03/2025: Beautiful experience that we tried for the first time for my birthday. Very good and delicate food, wonderful view. We didn't use room service because we only had dinner. Only note, not everyone likes to eat in the company of insects. There were at least a couple of bedbugs hanging around between and on the tables and when we pointed this out, we only received a ironic response, leaving them there. I understand that the place is in the countryside, in the middle of nature, but the windows were closed and from a refined and high-class place, I expect the room to be checked before welcoming customers. With the windows open it wouldn't be possible, of course, but since they are closed, a little attention to these details could improve the service.

8,3
322
Recensioni

Ristorante La Volta Rossa


Roddi
23/02/2025: The ideal place to enjoy the excellent food not only with your palate but also with your eyes due to the presentation of the dishes. The professionalism and beauty of the venue is no exception. Maria from Turin and Piero.
10/12/2024: Terza volta qui e non delude mai. Tutto ottimo! Puatti curati e buonissimi. Pane e grissini fatti da loro. Personale gentilissimo

7,3
1123
Recensioni

Bar Roddi di Balbo Regina Paola


Roddi
08/02/2025: Definitely high prices, questionable food quality and restaurant quality portions which this place is not, unfortunately for me it was not a good experience
24/12/2024: The trattorias are something else

7,2
764
Recensioni

La Crota


Roddi
23/02/2025: Booked on the fly for a hit and run weekend. Friendly helpful, excellent food, clean and new rooms. Abundant breakfast. Attentive and friendly service. Impeccable.
22/02/2025: The place is welcoming and clean, it does not claim to replicate models of cuisine that are now widespread... it focuses on the facts... and the facts are raw materials of excellence, Chef Danilo who does not distort the flavor or shape but rather frames it in an authentic way... from the starter to the dessert... the choice of wines is that of a high level wine shop... all in a family context... but reserved ones... gastronomic experience that I will do again


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