I migliori ristorantinella città Roddi della Cuneo

31/01/2026: Elegant yet familiar place. Very kind staff. Delicious food. The wonderful taierin with white truffle and the pear tartlet in Barolo are a real gem. Even the seared Fassona beef... what can I say... a masterpiece!! HIGHLY RECOMMENDED!!!

03/01/2026: We spent Saturday night at this location, which was a pleasant surprise. The Institute has a large parking lot right in front, so it's very convenient. It's a lovely place, even from the outside. Inside, it's very well-kept; the owner who welcomed us is very helpful and kind, as is the rest of the family. The rooms are cozy and clean. We also had dinner, and everything was excellent; the Fassona beef cheek was exceptional. Excellent wine list. Throughout the dinner, they were always very helpful. In the morning, breakfast was a real surprise, from the fresh strawberries to the whole platters of delicious cured meats and cheeses. We will definitely be back and highly recommend it.

06/01/2026: New Year's Eve Dinner Beautiful location in the Langhe; it would have been nice to come in the summer to fully enjoy it. The New Year's Eve dinner was à la carte. We drank several magnums of wine and tried the Piedmontese cuisine. Entrees: goat cheese and truffle tartlets, savory Bacio di Dama with Parmesan and Bra sausage, and mini giardiniera Pumpkin, zampone, and lentil tart with Parmesan sauce Innovative version of veal with tuna sauce Tajarin with ragù, truly excellent and plentiful Double-cooked fillet with exceptional potato chips, very tender meat. Chocolate and salted caramel tart (perhaps the only dish I wasn't sold on this evening) We were offered mandarins, peanuts, and grapes for midnight. Along with the coffee, they served small pastries. All for €85 per person. The staff was fantastic; the young lady was very kind. I would like to come back in the summer.

06/12/2025: A delicious lunch in this elegant setting. Very friendly staff. The cuisine is a true highlight. Dishes prepared with quality ingredients, balanced but never banal, with flavors that showcase each ingredient without weighing you down. From appetizer to dessert, everything flows with impeccable gastronomic coherence. The portions are generous, but above all, delicious.