I migliori ristorantinella città Lesegno della Cuneo

10/11/2023: Rustic atmosphere and home cooking, even if you are passing through, but you have to go there

02/11/2023: A little hidden place despite being on the main road to Mondovì, informal environment, friendly staff. Very limited menu with almost "symbolic" starters, all justified by a very low price. Non-artisan desserts, suitable for a working lunch also given the industrial activities that are located nearby.

10/09/2024: A slice of breaded beef, passed off as "Cotoletta alla Milanese" (must be made with loin of veal) without side dish 13 euros A small bowl containing 3 slices of tomato, 2 sprigs of rocket and 3 lettuce leaves 4 euros In fact, a second course served without even a slice of bread, but a covered dish €1.50 (for the paper placemat?) Water in 1l2 liter plastic bottle €1.20 Coffee brought to the table with 1 sachet of sugar (no choice between cane, regular, sweetener) €1.30 For a total of 21 euros I don't think I'll be back, a lunch break to avoid.

09/07/2024: Maccheroncini with mantis shrimp highly recommended, excellent mixed fried food. A bit of a vintage atmosphere, but that's the beauty of it, professional and very very kind owners. We will definitely be back!!!!

25/09/2024: Location da favola, un bellissimo parco verde e la titolare è una persona meravigliosa, simpatica e molto disponibile. Ogni piatto è fatto con cura ed il gusto è sublime. Lo consiglio vivamente a tutti.

07/08/2024: Un des meilleurs restaurants que nous avons fait lors de notre séjour 😋 les plats sont excellents, bien présentés, originaux ! Le cuisinier était un grand chef à Shanghai et sa femme, qui nous a servi, est d’une gentillesse absolue 😊 elle parle très bien le français, l’anglais, le chinois. Un moment magique en famille ! Ne pas passer à côté !

18/08/2024: Non e la prima volta che ci vado . E tutte le volte è una delusione ..rapporto qualità prezzo .le patatine fritte son una vergogna.. le pizze son una ciabatta che la puoi lanciare sul muro..veramente..ma perché? Aggiungere un po' di pomodoro e mozzarella? Ladri