I migliori ristorantinella città Alto della Cuneo
3 ristoranti in GastroRanking
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7,7
169 Recensioni |
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Marilena
Alto
22/03/2025: I go there often, the dishes are typical of Ligurian cuisine: homemade ravioli, tagliatelle, cima, rabbit and much more. The desserts, also homemade, made by the owner's wife are excellent. For those who like spirits, the bar is well stocked with gin, whiskey, rum etc.
20/03/2025: We eat very well. Traditional dishes! And very good pizza on Friday evening
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7,7
317 Recensioni |
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Osteria Del Castello
Alto
16/05/2025: I went there for Easter lunch, so the set menu; but I ate really well.
20/04/2025: We recommend everyone to visit the restaurant once:
The food is delicious, regional and seasonal, so the composition of the dishes can vary.
After the food was so delicious and we found out that there was pizza on Wednesdays and Saturdays, we had to come back the next day.
Both bread and pasta are freshly prepared here and therefore taste fantastic.
The staff was super friendly and uncomplicated when it came to adjusting orders and also heating the oven for us after we were very cold.
We had:
as antipasti: burrata with artichoke salad and a vegetable tart
As primi: ravioli with cheese filling and artichokes and ravioli with a herb filling and cheese sauce
As pizzas: a diavola and a gorgonzola & fungi
For dessert: an apricot tart and a chocolate panna cotta
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6,4
142 Recensioni |
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Trattoria del Lago
Alto
10/06/2025: On Sunday we went by motorbike to this place after booking a table for 4 people. The place is enchanting, it seems to be in the high mountains with lots of meadows and a small lake.
The restaurant, on the other hand, disappointed us a lot... believe me, I frequent many mountain refuges and I'm not afraid of anything, but this "refuge" is very rarely cleaned. The toilet was full of spiders and cobwebs, the toilet didn't have the upper seat and was leaking water and the door couldn't be closed, no paper towels. The food was disappointing both in quality and above all in quantity. The price was expensive for what you are offered (a veal with tuna sauce, two gnocchi, a ravioli and half a chicken with potatoes, 4 coffees €60) if you want to fill your belly you have to spend at least €50/60 per person. These are restaurant prices... not a dive near the lake. A piece of advice if you want to make the most of the wonderful place where you are, change your approach with customers and keep yourself a little more down to earth because if you continue like this these days no one will come to eat at your place and they will all bring a packed lunch, which is certainly the best choice to appreciate the place even more. Follow the example of mountain refuges with a simpler but more abundant menu and you will see that it will change for the better.
01/05/2025: Excellent lunch, perfect service, all crowned by a breathtaking landscape.
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