I migliori ristorantinella città Viarigi della Asti

10/01/2026: We're regulars and have never been disappointed at Ristorante Roma! High-quality Piedmontese home cooking, the raw meat is among the best in Monferrato, and every dish is prepared with care and expertise. The restaurant, once very traditional, has been tastefully renovated over the years. The owners are extremely courteous and welcoming, as is the entire staff. What can I say? A guaranteed success!

06/11/2025: Excellent agnolotti with roast sauce.

14/12/2025: Excellent and plentiful meal. Very simple but clean place. Does not accept electronic payments.

11/12/2025: Update, December 6, 2025: We organized a weekend with the sole purpose of returning to the agriturismo, and... what can I say? The company may have changed, but, like last year, Edo and Margherita treated us to delicious food, and we had an unforgettable evening. The only thing I'd add to the review I wrote a year ago is that both Edo and Margherita demonstrate a humanity that's hard to find these days, and if it weren't for the time, I could have continued the conversation for hours. Highly recommended, it's a place that will stay in your heart. See you next year! ------ If you're looking for an agriturismo where you can eat well and spend an evening in a genuine and welcoming atmosphere, this is the place! As soon as we arrived, we were greeted by the two dogs who filled us with enthusiasm, making us immediately feel at home. Edoardo and Margherita were waiting for us at the entrance, welcoming us with a glass of their own wine. Edoardo then began bringing us appetizers, including cured meats, vegetables, and bagna cauda, ​​all truly delicious and seasoned with his charm. Being the only ones in the restaurant that evening, we were able to enjoy it 100%, and if you play along, he'll make for a wonderful evening of laughter and house wine. Once the appetizers were finished, the agnolotti arrived, cooked to perfection by Margherita. By this point, we were already struggling because, given the deliciousness of the dishes, we couldn't leave anything behind. Finally, for the main course, the cheeks arrived, so tender we didn't even need a knife to cut them, and the roast with baked potatoes as a side. After the panna cotta, coffee, and amaro, we lingered for a few more minutes for a pleasant chat with Edoardo and Margherita, before saying goodbye and wishing each other a Happy New Year. We spent €40 per person, and for everything we ate, it's a more than fair price. Thanks again to Edoardo and Margherita; if we ever find ourselves in the area again, it will definitely be a regular stop.