Ristorante Roma In Viarigi

Ristorante Roma in Viarigi was a wonderful discovery! A highly recommended destination for a weekend getaway, perfect for unwinding and enjoying excellent cuisine in a welcoming atmosphere. Really good food, friendly service, and a pleasant atmosphere: a place we'll gladly return to. Highly recommended!

A Sunday lunch with a few problems. Two couples of friends, who enjoy touring the Monferrato area and dining in many characteristic restaurants. We booked in advance, a restaurant recommended by our acquaintances. We arrived at ten to one, were given our table, and after about 10 minutes our orders were taken: four tasting menus and a Barbera Superiore that we know well. The tasting menus offer a wide selection, an assortment of four appetizers, a choice of first courses, a choice of second courses, and various desserts. We received the appetizers after an hour. The wait was too long. It's a shame the raw meat was very cold. After waiting so long, we would have expected it to be at a more suitable temperature for consumption. The other three appetizers were tasty. The first courses, agnolotti, followed by the second courses, fritto misto and rabbit, and the desserts. All good. We finished at 3:30 pm and the bill of €228 was in line with the menu, with a €2 discount on the wine.

As a native of Asti, returning to his roots...what can I say? Pure enjoyment. The owner and service are impeccable. I highly recommend it to anyone who wants to savor authentic Piedmontese cuisine. ❤️

I expected more given the price. The braised beef with ruche was pale and tasted like boiled meat; without any reduction, it should have been dark, given that the aforementioned wine is red. The bunet (a typical Piedmontese dessert) was medium-low, and the carne all'albero (meat cooked in the oven) was edible, but preparing it isn't a science. However, I don't recommend this restaurant. Given the positive reviews, I wonder what people eat at home: canned tuna or Simmental?

We're regulars and have never been disappointed at Ristorante Roma! High-quality Piedmontese home cooking, the raw meat is among the best in Monferrato, and every dish is prepared with care and expertise. The restaurant, once very traditional, has been tastefully renovated over the years. The owners are extremely courteous and welcoming, as is the entire staff. What can I say? A guaranteed success!

Excellent agnolotti with roast sauce.

Raw meat, mixed fried Piedmontese style, washed down with a Barbera and you're satisfied.

The food is excellent, with homemade products, and the quality is top-notch. We'll definitely be back.