I migliori ristorantinella città San sebastiano curone della Alessandria

14/08/2025: A centuries-old restaurant in San Sebastiano Curone, where quality and tradition meet; highly recommended for those who enjoy traditional dishes made with local products (such as Montebore cheese) and savoring excellent wines (the cellar is stocked with fine wines). The signature dish is the gnocchi with bava di latte or Montebore cheese. The appetizers and main courses are also excellent. Special mention goes to the Crème Caramel and the Bonet. The staff is friendly and helpful. We definitely want to return!

11/08/2025: Let's start with the swarm of mosquitoes that torment you to death if you dine outside, and then get to the intellectual honesty of the lady in claiming they had been there for two or three days, but then I read the same complaints in a review from over three weeks ago. The charcuterie board with thick-cut pancetta, questionable local cheeses except the Montebore. The roast was table-quality in smell and texture, and a special mention, obviously, for the braised agnolotti: watery sauce, thinly blended filling, overcooked, frankly unpresentable. I left it. It was a terrible evening.

10/08/2025: A fantastic experience. A unique location, surrounded by the greenery and tranquility of the Curone Valley. A perfect day, with a lunch featuring excellent truffle dishes and relaxing by the adjacent pool.

27/07/2025: We chose it by chance, feeling a bit lost and alone upon arrival... we entered anonymously, then were greeted by the friendly and courteous manager... who later turned out to be quite nice... he offered us his menu... which we loved. The appetizers and first courses were worthy, and a special second course we'd never tried: a braciola stuffed with Montebore (a local cheese)... definitely worth it. Try it! If you're looking for a chic place, well, move on!