I migliori ristorantinella città Oviglio della Alessandria

08/07/2025: Today I was greeted with my grandchildren, who came from Boston and Geneva, in an excellent way! We enjoyed excellent traditional Piedmontese dishes. We had dessert and coffee in the shaded courtyard while the children (five of them) could play without disturbing each other. My grandchildren were very happy with my choice. Thank you, Tunon.

18/05/2025: Discovered by chance. Excellent restaurant with really good Piedmontese dishes. Excellent wine list. Drank a very good Grignolino di Bersano. Very kind, friendly and helpful staff. Bunet among the best I have eaten. The only flaw is the veal cheek not overcooked. I highly recommend it. It is located in Oviglio (AL).

09/07/2025: We got married on the afternoon of June 28, 2025. As for the location, there's nothing to complain about. We were immediately impressed... the food was good, but as for the rest, I don't know where to begin. So many things were overlooked, perhaps too many! The price included fruit skewers, and they weren't served (confirmed by ALL the guests!), there was a lot of leftover cake, and we weren't even asked if we wanted to take it away, the flowers we had near the reception table weren't moved where we wanted them (at the cake cutting), the flowers weren't placed where requested at the end of the evening near the favors, and they wouldn't even display the sparklers unless we reminded them (and they weren't even placed all of them!!!). I forgot, plastic cups were served to the guests... absurd!! Aside from the inefficient and punctual service, the rooms (all occupied by our guests) were cleaned ZERO.

04/07/2025: We were at the Castle for a wedding A suggestive location, impeccable service and excellent food!

24/05/2025: It turned out to be a real disappointment. Beautiful area, beautiful place, shame that the dinner turned out to be a disappointment. Upon arrival the owner began with "I'm tired". When booking we were assured that everything was cooked on site, in reality perhaps only the agnolotti were boiled on site. Then last but not least, out of a total of 1200 euros, when a guest asked for an additional bottle since we had already paid, we were denied and had to pay for it separately since we had paid 5 minutes before.

18/05/2025: Very nice place, very kind staff. Not a wide choice of dishes but all made with care and with quality ingredients. The cured meats and giardiniera are exceptional, but I have doubts about the choice of cheeses and the few first courses available. Wines produced directly by them, I can only express an opinion on the chardonnay and I must say that the quality-price ratio is excellent. The overall cost, compared to other experiences in the area, I found it a bit expensive, but not excessively. Ample play space for children, but unfortunately the tables are not in sight.