I migliori ristorantinella città Novi ligure della Alessandria

24/10/2025: Nothing special, classic, many limitations

23/10/2025: Everything was excellent and fresh. A small note about an order that never arrived.

25/09/2025: Quick to serve even in crowded places

09/06/2025: My Family of 6 was very satisfied with the Kabab and Falafel. Husain (the owner) was very nice, helpful and considerate! Strongly recommend

26/10/2025: Parking is available. Authentic food, Friendliness and a French touch. Excellent price.

26/10/2025: The place is very well-kept and unique, with excellent service and top-notch cuisine. The pizza, bread, and unusual focaccias are noteworthy. The owners are very friendly and kind.

24/10/2025: Delicious pizza, very friendly staff, clean and welcoming environment

19/10/2025: Great!!! Marco (the manager and pizza chef) the pizza is delicious and the welcome is great.

18/10/2025: Found a hidden gem in remote Novi Ligure. As soon as you step inside, the customer is king. Super friendly people and a lovely atmosphere to wake up to. Great value for money. The coffee is simply amazing (we reordered twice). We'll be back. Chao

21/10/2025: I had an aperitif. The quality cecchini was excellent. The focaccia was delicious. It's the best of the new ones, so I'd say I'm completely satisfied.

20/09/2025: Typically Italian. Definitely go here if you want to enjoy Italian flair. Delicious homemade food, pizzas, dolci, coffee... all delicious. Reasonably priced. And also very important... The staff may not speak English, but you can still understand each other, and they're friendly and fun. Great experience ❤

03/06/2025: The lady forgot the kindness towards the customer and above all the Smile, it seems that the customer is a nuisance, if so change jobs, one that is not forced to be in contact with the public.

18/10/2025: We did not stay at this hotel. The review only concerns the attached restaurant. With a group of friends on a day trip, our first time in this corner of deep Piedmont, steeped in the history and culture of the ancient maritime republic of Genoa. It was an autumn day with still-pleasant sunshine and just the right light to admire the magnificent colors of the vineyards and woods of this corner of paradise. We set off from Gavi, home of the white wine, an absolute excellence in Italy and around the world. We sampled amaretti biscuits, made a purchase from the authentic artisan ravioli shop, a glass of Gavi sparkling wine, aged 36 months on selected yeasts, and a refreshing nectar from the white soils of the historic Gavi cellar. Then we drove along the beautiful panoramic road through vineyards and woods that led to Novi Ligure, admiring the stunning colors of the season. The historic Viaggiatori restaurant awaits us, located on the first floor of the hotel of the same name. Here, the gracious lady and her professional staff have prepared the traditional menu, offering the best of both classic versions of the traditional ravioli. A light appetizer of fried bread accompanies a delicious raw ham, followed by the fantastic ravioli, literally melting on the palate with its filling, a tribute to authentic cuisine based on simplicity, expert craftsmanship, and local, seasonal produce. Lightly seasoned with butter flavored with herbs, it can be further enhanced with grated Parmesan cheese upon request. Then, a taste of the local ravioli, served without sauce to further enhance its delicacy and quality, as per ancient tradition, with the option of adding red wine for a perfect pairing. We simply can't resist this delicacy, and a spoon is the perfect weapon to enjoy it to the fullest. Truly a top-notch pairing, even for us gourmets of the Langhe and Roero, who thought we were unique and unrivaled in this specialty. A homemade tiramisu of rare elegance to finish with a great coffee. We drank excellently, a fresh Barbera to start with and a fuller-bodied one to follow. This balanced lunch, classy in its simplicity, light and exceptional in quality, will stay with us for a long time, along with the lovely atmosphere of conviviality and joy with the local friends who organized and shared the day with us. Thanks and applause to the talented owner and the wonderful, kind, and professional kitchen and dining room staff. My plan is to return soon to enjoy these specialties again with other friends, and I'm curious to try the main courses at this elegant, historic restaurant in our beloved Piedmont.

20/07/2025: Let's just say that entering a room and having to leave it open all night because of the strong smell of smoke... isn't ideal.