I migliori ristorantinella città Gabiano della Alessandria

06/04/2026: Wonderfull place, super food and service

15/03/2026: Castle with a remarkable view, visited in a rush, overpriced, but when you get closer you see the imposing nature of the castle. You can't lose your mind.

31/03/2026: A historic local restaurant. It maintains its traditional Piedmontese character with a typical menu, good quality food at a moderate price. Very good service, generous portions.

30/03/2026: An authentic and delicious experience of local cuisine. Be warned, the menus are very, very extensive. Eight appetizers is definitely too many, but everything was very good, and it allows you to discover many different typical dishes! The restaurant even improvised a vegetarian version of the menu, which was very kind of them. I highly recommend it! Unbeatable value for money.

01/03/2026: It's always a good feeling to eat Sunday lunch at Velis and her staff, always everything is good.

30/01/2026: Everything was delicious. It was worth it.

28/02/2026: Chef Alessandro Zanotto's family history is a manifesto of Monferrato. Today, his 23-year-old grandson has already designed the winery you're visiting, and he cooks with the energy and cultural clarity of his home, having gained significant experience at the Mudec in Milan, one of Italy's international cultural centers. Lower Monferrato. Varengo, a hamlet of Gabiano. Hillside. A rare example of "family style and culture" that knows how to create refined cuisine. Perfect portions. A small wine cellar, but a place for meditation and a delight for the senses. The restaurant is by reservation only—or rather, "reservation"—and offers a highly personalized menu based on guest requests. The menu changes every three months. Refined local ingredients are used, including meat. Whipped maple butter, homemade bread, pretzels, spreadable gorgonzola, and the boiled meats with green sauce in a Chinese ravioli set us on a path to dinner. Innovative appetizers, and the first course, a beetroot and gorgonzola risotto, with rare flavor and balance. The second course's tender and flavorful diaphragm cooked on a silken potato. A genuine, artisanal, unfiltered Grignolino. A Catalan cream with a surprising flavor and color.