I migliori ristorantinella città Gabiano della Alessandria

01/06/2026: Restaurant as it once was, unfortunately the honor of those who resist and provide an excellent product and perfect service is disappearing

24/05/2026: Excellent service, excellent food, beautiful veranda with a beautiful view

10/06/2026: I would really like to rate the place 5 stars. The place is stunning, a truly special castle in the middle of a crazy view, comfortable rooms and overall a truly unique experience that is second to none. On the other hand, in terms of service experience, unfortunately, they still have a lot to learn, and in terms of food, we paid for a chef's meal and all the dishes were inedible... There were renovations there at 6 am that disturbed our sleep and not even an employee was able to silence them so that they would at least start at a more reasonable time... In conclusion, I do really recommend it, but I would be happy if they changed the menu and improved the service experience a little, as befits a unique boutique hotel of this style 🙏🏽

27/05/2026: Fantastic experience!! We visited the cellars with Elisabetta, an impeccable guide and sommelier! She took us on a journey through time, revealing step by step the passion that has endured over time and into the history that is still being written today. After the tour, we tasted several wines, with the premium tasting also including a local food platter. Elisabetta, once again, was perfect! We concluded the tour by visiting the garden and the beautiful labyrinth, and finally stopped at the on-site restaurant for a delightful lunch, with meticulous attention to detail. We left with a selection of wines that you can purchase at the end of the experience! See you soon!!

02/06/2026: We got 1 primo piatto (pasta al ragù, no other option) and 1 secondo piatto (to choose between vitello, bollito, rabbit) and 1 chocolate cake (+ water, house wine and coffee). We chose bollito that comes with bagnetto verde (a type of parsley sauce). It was the highlight, my favourite. They added a piece of rabbit for us to taste as well. It was not bad. We paid 25 Euro per person which was higher than expected considering there was no antipasti, which was disappointing. I think antipasti is a must for a Piedmont trattoria. The menu is different on different days. The lady said she cooks panissa on Fridays. Service starts at 12.30 sharp. No earlier, no later.

20/05/2026: Nice place, friendly staff and excellent food... fair price... I will definitely be back!!!

28/02/2026: Chef Alessandro Zanotto's family history is a manifesto of Monferrato. Today, his 23-year-old grandson has already designed the winery you're visiting, and he cooks with the energy and cultural clarity of his home, having gained significant experience at the Mudec in Milan, one of Italy's international cultural centers. Lower Monferrato. Varengo, a hamlet of Gabiano. Hillside. A rare example of "family style and culture" that knows how to create refined cuisine. Perfect portions. A small wine cellar, but a place for meditation and a delight for the senses. The restaurant is by reservation only—or rather, "reservation"—and offers a highly personalized menu based on guest requests. The menu changes every three months. Refined local ingredients are used, including meat. Whipped maple butter, homemade bread, pretzels, spreadable gorgonzola, and the boiled meats with green sauce in a Chinese ravioli set us on a path to dinner. Innovative appetizers, and the first course, a beetroot and gorgonzola risotto, with rare flavor and balance. The second course's tender and flavorful diaphragm cooked on a silken potato. A genuine, artisanal, unfiltered Grignolino. A Catalan cream with a surprising flavor and color.