I migliori ristoranti di cucina pescenella città San bonifacio della Verona

30/06/2025: We were at this restaurant on Saturday evening, the interior is very beautiful and well-kept, the staff is kind and polite, the wine was not fresh, it took quite a while before it reached the right temperature. The food was excellent in terms of flavor, however the raw fish was not of the highest quality in terms of size. I must also say that the dish was very poor, a raw fish dish should have at least one raw scallop, some carpaccio, scampi and shrimp, with a higher quality size. One shrimp was as small as a little finger. However, overall everything was good. We will return and for the raw fish, we will ask for additions. They have a garden and not even a chair to sit on, or to smoke after dinner. On the website, however, you can see both tables and umbrellas. Nothing on Saturday evening.

26/06/2025: What a cool place... well-kept atmosphere, suitable for everyone, for work, with family and friends, well-kept and good food, prepared and friendly staff and super owner... well done everyone

09/06/2025: The Enosteria Da Andrea restaurant impresses with its freshly prepared specialties and pleasant atmosphere. The crudo platter is particularly noteworthy, impressing with its freshness. Another highlight is the delicious sea bass in a salt crust. The dish is perfectly prepared, tender, and full of flavor – a true highlight for fish lovers. The salt crust ensures a juicy and aromatic result that delights the palate. The restaurant team is very friendly and offers excellent wine recommendations that perfectly complement the dishes. This makes the meal a thoroughly enjoyable experience.

08/06/2025: Wine was great. Menu was limited to seafood,but some of the items were not available. The pasta with scampi and shrimp was too al dente but lacked the scampi. Couldn't find scampi but found those microscopic shrimp. The shrimp was mushy. " Oh it's because it was in the sauce" Sauce must have been made at lunch time. Still mushy shrimp! The pasta with spiny crab was tasteless but edible. The menu is a little confusing listing pasta plates 15/20. Well the 15 is only for the tuna. It's open on Sunday when most places are closed,so almost everyone was a tourist. No place to park. In a remote area.

23/03/2025: Raw materials, service, location. All excellent. No need to add anything else

15/03/2025: Io e mia moglie siamo stati ospiti di amici in questo ristorante a cena, abbiamo mangiato benissimo. Una piacevole scoperta. Tutto freschissimo e preparato in modo sfizioso. Io sul pesce sono delicato, ma "canocie", granseola e pasta con ricci e bottarga erano ottimi. Chi ha mangiato il crudo, lo ha apprezzato. Locale piacevole, sicuramente ci ritorneremo