Scopri il migliore ristorante di cucina pescenella città Cazzano di tramigna della Verona

21/02/2026: All three courses were delicious. The restaurant is spacious and welcoming. Pizza is not served at lunchtime. A fixed-price menu is available: you can choose between three first courses, three second courses, and side dishes. If you don't order the full menu, it's unclear how much each course costs. I ordered: appetizer, first course, two side dishes, dessert, water, wine by the glass, and coffee. Split between five, Roman-style, about €36 per person.

24/01/2026: It was our first time at this restaurant, chosen because it's AIC certified for celiacs. The website shows a variety of gluten-free options. Having a child with celiac disease, we decided to go. Unfortunately, my son wanted to order bigoli alla carbonara, but they told us they only have one type of pasta, penne. So, he asked for a hamburger with fries, but was told that the fries were contaminated because they're fried in a shared fryer. In the end, he opted for a Margherita pizza. I asked the waitresses about it, and they kindly explained that they don't have a separate fryer, which is now available in almost every restaurant, even the non-certified ones! At the cash register, I was waiting for the usual question, "Is everything okay?" but the gentleman who gave us the bill didn't say or ask anything! We didn't bring up anything out of respect for our son, but it was the first and last time! It doesn't seem like an AIC certification to me...otherwise, we ate well, and the waiters were very kind.