I migliori ristoranti di cucina pescenella città Cavallino-treporti della Venezia

03/06/2025: But what a surprise this restaurant!! Exceptional and special pizza, sweets and jams to buy. I will return

01/06/2025: Here you can find pizza in your usual form, but also by the meter. Very good. Plus, beer from the regional brewery, which is no slouch compared to German beers. Highly recommended!

01/06/2025: Excellent food and service was top notch. Incredibly helpful and friendly service!

01/06/2025: Great atmosphere. Friendly staff.

28/05/2025: Good food. Cozy and quiet place.

27/05/2025: Very friendly service, super delicious food. There are great wines, and the restaurant has a classic Italian decor.

02/06/2025: Beautiful ambience, very good food, very friendly staff!

02/06/2025: All good, professional and friendly service .. TOP !!! we will be back .

11/05/2025: We were there for the second time, everything was fine again, nice service and delicious food, the ambience is simple

10/05/2025: For a quick and good pizza, I'll be back

05/06/2025: Ristorante Al Campiello offers dishes based on the freshest fish, prepared with care and taste. The environment is refined but informal, perfect for a relaxing dinner after a day at the beach. Good value for money and a welcome that makes you feel immediately at home. Must try!

04/06/2025: The food was excellent. The prices were absolutely fair for the region!

01/05/2025: I've been going to this place for years! And they have never let me down!!

13/04/2025: Family and attentive place where nothing is left to chance recommended

27/05/2025: Wir besuchen dieses Restaurant seit vielen Jahren. Nur in diesem Jahr ist ein neuer Koch auch mit einem neuen Küchenteam. Dies merkt man an der Qualität der Speisen deutlich. Der Service ist wie immer zuvorkommend und freundlich. Wir konnten mittags auf der Terrasse mit Blick auf die Lagune und die Insel Burano genießen. Bereits der Meeresfrüchte Salat überzeugte durch die Frische der Zutaten und die schmackhafte Zubereitung. Als Hauptgericht testeten wir die Fischsuppe, die besonders viele Meeresfrüchte und Fische enthielt eine ausgezeichnete Wahl. Noch raffinierter war das Pasticio di pesche, überwiegend mit Scampi angereichert. Zum Nachtisch gab es noch ein tartuffo Nero und ein sorbetto, das erfreulicherweise nicht so siehst, wie üblich war Beides ebenfalls hervorragend zubereitet. Mit dieser neuen Speisen Qualität wird das pescatore sicher um einige Plätze nach vorne klettern. Abschließend noch eine Bemerkung zu den Preisen. Insgesamt haben bei allen Restaurants der Lagune, die Preise deutlich zugelegt, aber nicht im Pescatore. Hier stimmt das Preis-Leistungs-Verhältnis.

26/05/2025: Non è la prima volta che andiamo in questo ristorante e ci siamo sempre trovati abbastanza bene.Questa volta siamo rimasti veramente stupiti e delusi in quanto abbiamo ordinato un branzino ai ferri, dopo poco ci avvertono che sono finiti e ci propongono una orata ai ferri da 1 kg precisando che era d'allevamento. Ok va bene la sorpresa è stata quando è arrivato il conto, a parte il coperto a 3,5 euro a testa, l'orata è costata 75 euro!!! FOLLIA per un pesce d'allevamento!!! quando chiediamo spiegazioni ci dicono che hanno sbagliato e che ci restituiscono 10 euro. RIPETO 1 kg d'orata d'allevamento, Faccio presente che a menù il rombo ha lo stesso costo ma non credo sia paragonabile. Mi spiace ma a questi prezzi non credo che torneremo.

19/05/2025: Wonderful location at the very end of the laguna at Lio Piccolo. You can only love this place.

12/05/2025: Magical place, an obligatory stop for all those who visit the Venetian Lagoon by bicycle, but 2 euros for a cover charge, 20 euros for a plate of spaghetti with clams frankly seems a little exaggerated to me. We can afford it, that's not the problem, but it's the damned vice of many restaurateurs in ITALY, from Puglia to Alto Adige: they are in a nice place with passing tourism SO I DOUBLE the prices..... .meh. N.B. not everyone does this, and I think they earn well anyway.

05/06/2025: Pizza Pasta everything delicious

03/06/2025: excellent food (I ate homemade pasta with fresh fish), often a mix of Venetian and Sicilian cuisine (I think the restaurant manager/owner is from Palermo) so we finished with a delicious lemon grenadine with tuppo, always attentive service, all of which translates into an excellent quality-price ratio. It would be a place to keep "secret" to yourself and not talk too much about to others if it weren't for the fact that between the outdoor terrace, large room and private room with air conditioning it will have at least 500 seats...