I migliori ristoranti di cucina pescenella città Treviso della Treviso

11/11/2025: Excellent seafood; we go whenever we want something tasty and quality. Excellent service, friendly and unobtrusive. Highly recommended!

11/10/2025: Wonderful place with excellent quality of food

01/10/2025: I ate the best risotto of my life. The service is excellent, the people are professional, the food was incredible. The atmosphere is beautiful, the location is special, and the house wine completed this picture of the taste buds! I highly recommend!

14/09/2025: The atmosphere of the ancient villa gracefully accompanies the evening. The classic and orderly setting evokes the certainties of good manners. The polite, competent staff inspires serenity. The dishes are a pleasant surprise: simple, well-structured, and with bold yet balanced flavors.

05/10/2025: We stopped in by chance. The place is well-kept, the staff is very friendly, and the food is delicious. It's not exactly cheap, but the quality is excellent, and we know it's expensive.

29/09/2025: Excellent seafood option in Treviso. Everything is delicious.

19/10/2025: Trattoria La Campanella is a truly delightful place! 💫 The staff is extremely kind and welcoming, and the service is impeccable. The food is excellent—very fresh, authentic, and full of flavor. You can taste the love and attention to detail. I absolutely recommend this place to anyone who wants to eat well in Treviso! 🍷

19/10/2025: A few months ago, I dined here for the first time thanks to a friend's invitation, and to my great surprise: it was a truly positive experience, so much so that I couldn't wait to return. The staff were incredibly friendly and helpful, the fish was excellent, freshly cooked, and the prices were average. I had the best crema catalana ever!

07/10/2025: This is not just a place to eat tiramisu; it's a pilgrimage for anyone who truly loves the dessert. This is THE birthplace of tiramisu, and if you are in Treviso, this is the one place you absolutely must visit. I came all the way from Singapore, as tiramisu is my favorite dessert in the world. Unfortunately, on the day of my visit, the shop was closed for renovations. I was heartbroken, but then something incredible happened. One of the chefs, Paolo, saw me standing outside and, with incredible kindness, invited me in. Even though the shop was closed, he served me a perfect slice of their tiramisu. It was light, airy, and truly perfect—undoubtedly the most delicious tiramisu I have ever eaten. You can taste the history and passion in every spoonful. It's clear that the creators of this wonderful dish, now loved worldwide, poured their hearts into it. What happened next speaks volumes about the warmth and generosity of the staff. When it came time to pay, Paolo graciously refused to accept any money, despite our insistence. It was a beautiful example of Italian hospitality and a moment I will never forget. Paolo, thank you so much for making this trip so special for me and my family. This was more than just a dessert; it was a perfect, unforgettable experience to end our Italian trip. Ciao!

05/10/2025: Beautiful location, excellent service, and good food. The tagliolini cacio e pepe are truly special! Prices are average for this type of restaurant. I was, however, disappointed by the much-vaunted tiramisu! It's more like a parfait with cream—a real shame!

01/10/2025: Always fanatical about delicious pizza

30/09/2025: I stopped here for a quick business lunch and liked the selection of dishes, including salads with unusual ingredients. Overall, the menu was quite varied, and the service was quick.

04/10/2025: I find €2.50 for a paper napkin and disposable placemat to be crazy. Prices are generally high, but there's no denying the quality of the food: authentic Neapolitan dough, incredibly easy to digest, crispy on the outside and soft on the inside, is the foundation of the rest of the service. The pizza selection is extensive, as is the kitchen, but I never get to try it because the pizzas always make me want them. The place is poorly maintained (including the bathrooms) and rather tacky, objectively in line with a true Neapolitan restaurant. That said, the flaws don't detract from the rating because the food is objectively very good. Some waiters are very professional and polite, others decidedly less so.

30/09/2025: Very nice, friendly and helpful staff

14/11/2025: The place is beautiful. Nice location but very expensive! We went there for aperitifs... for six meatballs they charge 17 euros... and especially for the wine. I ordered a prosecco with one price and found myself with another prosecco with a higher price without saying anything. And then they brought you two packets of potatoes thrown on the table... What a shame...

02/11/2025: We had an aperitivo with cicchetti, and the staff was kind and helpful. The place was lovely and intimate. As for the food, I honestly expected better. We had cicchetti with creamed cod and polenta, which wasn't exceptional, but decent. The sardines in saora were very good. The fried shrimp lacked salt and the breading was too thick. The grilled vegetables were good. I've had better Prosecco by the glass. What can I say? Tastes are different, and always very personal.