I migliori ristoranti di cucina pescenella città Treviso della Treviso

19/09/2025: Excellent seafood, attentive service, good wine list

06/09/2025: Very tasty and good looking food. The quality of dishes and the presentation of the same was great. Service was good, the ambient is pleasant. We had some good wine too.

01/10/2025: I ate the best risotto of my life. The service is excellent, the people are professional, the food was incredible. The atmosphere is beautiful, the location is special, and the house wine completed this picture of the taste buds! I highly recommend!

14/09/2025: The atmosphere of the ancient villa gracefully accompanies the evening. The classic and orderly setting evokes the certainties of good manners. The polite, competent staff inspires serenity. The dishes are a pleasant surprise: simple, well-structured, and with bold yet balanced flavors.

17/08/2025: We had two appetizers and two first courses. The appetizers were good but poor. Tagliatelle with lobster was flavorless. Spaghetti with clams was dry, lacking oil, and tasteless. The pasta was overcooked. The price was in line with a Michelin-starred restaurant... We won't be back. We won't be back.

15/08/2025: A very refined and clean atmosphere, immersed in the greenery of the Villa Margherita park. Excellent service, always available and with a smile for guests. Flavorful seafood menu: delicious steamed mixed appetizer, tender seared tuna fillet with an unforgettable flavor. We'll definitely be back.

10/08/2025: A lovely discovery, good fresh and well-prepared fish, a small informal restaurant just a stone's throw from the city centre.

20/06/2025: Very nice and private place with few seats. Excellent fish-based menu and fair prices. Excellent service. Well done!!

07/10/2025: This is not just a place to eat tiramisu; it's a pilgrimage for anyone who truly loves the dessert. This is THE birthplace of tiramisu, and if you are in Treviso, this is the one place you absolutely must visit. I came all the way from Singapore, as tiramisu is my favorite dessert in the world. Unfortunately, on the day of my visit, the shop was closed for renovations. I was heartbroken, but then something incredible happened. One of the chefs, Paolo, saw me standing outside and, with incredible kindness, invited me in. Even though the shop was closed, he served me a perfect slice of their tiramisu. It was light, airy, and truly perfect—undoubtedly the most delicious tiramisu I have ever eaten. You can taste the history and passion in every spoonful. It's clear that the creators of this wonderful dish, now loved worldwide, poured their hearts into it. What happened next speaks volumes about the warmth and generosity of the staff. When it came time to pay, Paolo graciously refused to accept any money, despite our insistence. It was a beautiful example of Italian hospitality and a moment I will never forget. Paolo, thank you so much for making this trip so special for me and my family. This was more than just a dessert; it was a perfect, unforgettable experience to end our Italian trip. Ciao!

05/10/2025: Beautiful location, excellent service, and good food. The tagliolini cacio e pepe are truly special! Prices are average for this type of restaurant. I was, however, disappointed by the much-vaunted tiramisu! It's more like a parfait with cream—a real shame!

01/10/2025: Always fanatical about delicious pizza

30/09/2025: I stopped here for a quick business lunch and liked the selection of dishes, including salads with unusual ingredients. Overall, the menu was quite varied, and the service was quick.

04/10/2025: I find €2.50 for a paper napkin and disposable placemat to be crazy. Prices are generally high, but there's no denying the quality of the food: authentic Neapolitan dough, incredibly easy to digest, crispy on the outside and soft on the inside, is the foundation of the rest of the service. The pizza selection is extensive, as is the kitchen, but I never get to try it because the pizzas always make me want them. The place is poorly maintained (including the bathrooms) and rather tacky, objectively in line with a true Neapolitan restaurant. That said, the flaws don't detract from the rating because the food is objectively very good. Some waiters are very professional and polite, others decidedly less so.

30/09/2025: Very nice, friendly and helpful staff

14/10/2025: An excellent location for a drink with a fantastic view on the banks of the Sile in front of the Treviso fish market.

11/10/2025: At midday, it's incredibly crowded, and precisely because of that, the quality of the food has significantly declined. We had a plate of spaghetti with clams, which was very floury, and a plate of paccheri, which arrived cold. Seventeen euros for both dishes isn't even cheap; the quality-price ratio is no longer adequate. Furthermore, it was so noisy inside that we couldn't talk to anyone. It wasn't a pleasant lunch.