Scopri il migliore ristorante di cucina pescenella città Salgareda della Treviso

08/12/2025: This restaurant is currently undergoing renovations and is famous for its seafood 🐟. You can taste the fresh fish, and I applaud them for serving the scallops and scallops plain, without the gratin. The waiters and owner were kind and courteous. We served the wine ourselves, except for the first glass. I don't know if it was the Ferragosto holiday or if that's the norm. We would have preferred less sauce, like in dishes from a few years ago. Stale baguette, inedible!!! Paccheri from the Mancini pasta factory. Good selection of wines, including organic French ones. We had an excellent Chablis. Compared to the past, the dining room was very crowded and quite noisy. Convenient on-site parking 🅿️ Updating the review as of 12/8/25. After the renovation, the menu has improved, now high-quality and light, and the service is attentive and professional. 👍 The modern, rustic renovation is welcoming and bright, and the wine display at the entrance is also beautiful.

27/10/2025: Well, first of all, expectations were high! When you enter... but it's when you leave that the final report is made! We've put a cross on it and will definitely not return!! Not only for the costs but above all for the cuisine. You can't eat the furnishings and flowers, but the dishes have to be perfect! Cooking first and foremost.