Scopri il migliore ristorante di cucina pescenella città Salgareda della Treviso

10/07/2024: Excellent fish restaurant and for elegant dinners

09/07/2024: Arrived for dinner, very beautiful location in the middle of the plain. As soon as we arrived we were welcomed very well, tables well prepared and elegant. They bring us the menu and we immediately notice some slightly strange, let's say very imaginative, names of the dishes that poorly describe what the dishes refer to. So we throw ourselves on a raw appetizer for one person at a cost of around €50 which we decide to split and two second courses accompanied by a bottle of water and two glasses of wine (there is no wine list, everything is by word of mouth). A raw fish arrives, non-existent except for an oyster and two prawns, something never seen elsewhere. Then they bring us the second courses and we leave you the comments from the attached photo, the name of the dish: Mare mare, the interpretation is up to you. I forget one detail, we are offered an entree with two scallops and two mini prawn toasts, good and much appreciated. Very expensive bill compared to the dishes served. At this point we decided to skip dessert and immediately ask for the bill. It's a shame because the place was nice but perhaps the owners think they are at the Tanit in Poltu Quatu, but here we are in the middle of the countryside!