Scopri il migliore ristorante di cucina pescenella città Cannara della Perugia

29/07/2025: We had a delicious meal there. We started with a carpaccio, followed by a pizza and a delicious panna cotta. There were four of us, and we all enjoyed the delicious food. The service was very friendly. In short, a good restaurant and a good price. We went again this year and had delicious pasta.

14/07/2025: On the road from Chiusi to Castiglione del Lago, I pass through a small village called Moiano. The road is straight, and at a certain point I see a sign, almost hidden, that says "restaurant." My first thought was to go elsewhere, but then I thought, "Perhaps seeing the sign was a sign," and I decide to stop. The road runs alongside the restaurant and leads to a large parking lot. I go in and ask if there's room, and with all the kindness possible, they invite me outside. While I wait, a crowd of foreigners and Italians alike comes and goes, until I discover they also have rooms. I look at the menu and decide: Tuscan crostini, ossobuco, salad, water, and a glass of sparkling wine recommended by the owner. What can I say? I've found Tuscan cuisine in Umbria: old-fashioned handmade crostini, tender ossobuco with the callus and fat, a side dish of chopped carrots and other ingredients in a red sauce, and, most importantly, bone with marrow. Fair prices and quality of raw materials, I recommend you stop by if you pass by these parts, I forgot about the wood oven where they make both meat and pizzas.........by PIRAX