I migliori ristoranti di cucina pescenella città Montecatini-terme della Pistoia

05/09/2025: Despite presenting itself as a trattoria, the prices are those of a restaurant. As is often the case in Italy, everything seems excessively expensive, despite the homemade cuisine served here. The staff wasn't particularly friendly; in fact, they were rude at times.

02/09/2025: I was in Montecatini Terme for a weekend, and I booked "Da Gina" based on other users' positive reviews. I hope this, in turn, can be helpful to anyone looking for excellent food! A typical Tuscan trattoria, with a family atmosphere (I love the red-checkered tablecloths, which evoke the feeling of good old-fashioned goodness), kind and friendly staff, and fair prices. Excellent food, from appetizers to dessert! Highly recommended! Here are a few photos, which need no comment...

07/09/2025: We had dinner at La Mandragola and it was outstanding. The food was absolutely delicious, matched only by the exceptional service. The setting in the courtyard is warm and comfortable, making the whole experience feel special. A memorable spot in San Gimignano that I’d happily return to.

05/09/2025: We ate very well. The dishes were amazing. The meat was exquisite. The staff was very friendly. The price was fair.

22/08/2025: We were there on August 15th, the service and food were exceptional, fresh and of excellent quality.

17/08/2025: The best restaurant in Montecatini and in the top ten in Tuscany: Da Lorenzo remains a must-visit, beyond trends and time. The dishes vary according to seasonality and freshness, some remain because they are simply perfect. Beyond the menu: thanks to Elena's recommendations, we enjoyed spaghetti with lupin clams. My passions: scallops and cod. Everything was balanced, delicate, and full of character. A dinner that is both relaxing and enjoyable, with nothing in particular to recommend, but everything worth trying.

09/09/2025: I dined at this restaurant two nights in a row. These were by far the best two meals that I had while in Italy. You can choose your lobster or whole fish from the display case. They debone your whole fish at the table. Every request to alter a dish or accomodation was fulfilled. One of my friends ordered the 800 gram tbone steak. It was presented on a sizzling platter. Another ordered their seafood linguine with lobster in a tomato sauce. He said it was the best pasta dish he ever had. I ordered the seafood platter in the picture. Seafood is almost always over cooked, especially calamari. All of the items were cooked perfectly so that they were done but not chewy. My second visit was with a group of 25. I approached the hostess at 7:30 pm during the dinner rush. The place was packed. I requested a reservation in 30 minutes for a party of 25. She gladly gave us the reservation and set up a table in the back room away from the crowds for us. We were all seated immediately. All 25 of the people said the food was amazing. I ordered the filet with peppercorn and walnut sauce. I could have cut the steak with a fork. The sauce was perfect, balanced and not overpowering. If you're in San Mangiano, or even passing by. I highly recommend. The restaurant also sits in the town square with outdoor seating and an attached desserterie owned by the restaurant.

08/09/2025: Stopped by for a quick bite to eat. Food and service did not disappoint. Servers were very nice. Pizza was delicious 😋