I migliori ristoranti di cucina pescenella città Marciana della Livorno

14/10/2025: Characteristic location with excellent food.

13/10/2025: Disappointing experience We booked through the number provided, which sent a link on WhatsApp to complete the reservation. Everything seemed perfect: I received the official confirmation and even a reminder message the same day. Unfortunately, when we arrived at the restaurant, it was closed. We tried to contact the number provided, but it was either non-existent or deactivated, making it impossible to get information or assistance. The situation was extremely difficult for us: there were six of us, with two small children, in Procchio, where there were no other restaurants open that evening. A disappointing and unprofessional experience. The reservation system should be managed with greater care and reliability.

10/10/2025: We wanted a non-alcoholic beer which was unfortunately sold out but we were very friendly

20/09/2025: The best pizza restaurant on the island, hands down! Delicious, fresh, and tasty pizzas and fish, cooked with love and passion! Extremely friendly service and fair prices. The same loyal customers have been here for years, a lovely, friendly family!

21/10/2025: One early autumn evening, I visited this restaurant, located in Marciana Alta, with a lovely view. I quite enjoyed it, and ordered a seafood appetizer—perhaps a little pricey, but good. And a basic fried fish.

04/10/2025: Nice restaurant with a nice view and friendly service. However, I find €80 per kilo for the catch of the day to be exorbitant when it's mistakenly served with its tag still on (including a large hooked fish on its head with a description in Greek and English indicating that it's a Greek farmed product). When I ordered the catch of the day, the waiter confirmed that he had 800 grams of sea bream and asked if that would be okay, which I agreed. I'm sorry, but we all know the cost of Greek fish. I want to believe the chef's version of events, which tells me that they prefer Greek products from the simpler supply chain on the island to local ones. But even if it's good quality, I don't think it costs €80 per kilo. The chef was understanding and gave me an €8 discount, making this dish cost €52 instead of €60. To avoid misunderstandings when the price per kg/100g is indicated, I would recommend also indicating the origin of the raw material, for the sake of fairness towards the customer.

15/10/2025: We had pizza and schiaccina with salade mista twice. It was super delicious, and you can sit outside with a direct view of the sea. The ice cream was just okay by Italian standards, but the rest was great. Highly recommended... 😋😋😋

13/10/2025: Located on a beautiful beach, the restaurant is easy to find and easy to enjoy. We came here for dinner with my boyfriend in the evening. Although the restaurant was quite busy, the friendly waitresses found us a table in the front row by the water without us even having to wait. We received very friendly service; even though the lady barely spoke English, she was super friendly and funny, and we communicated with gestures and a smile. I want to emphasize that this is quite rare! Otherwise, you'd get yelled at if you don't speak Italian. The food was fantastic, everything was prepared with love, excellent wine recommendations, everything was fantastic. From my perspective and experience, the restaurant deserves five stars.