I migliori ristoranti di cucina pescenella città Noto della Siracusa

13/08/2025: Excellent quality ingredients and sophisticated pairings and recipes. Location: Good lighting but limited ambiance, no music, and tables quite close together. Overall, a good experience; we'd return to try new delicacies.

11/08/2025: I don't usually write reviews, but this time I felt compelled to share my unfortunately negative experience at this Michelin-starred restaurant regarding their gluten-free options. When I ordered, I had chosen the meat menu, but was told it was "better" to opt for the fish menu, as it tasted better in a gluten-free version. I'm sure this wasn't the reason, but it was the most expensive. For dessert, I was initially offered a simple lemon sorbet, and in the end, I was the one who suggested the solution: just serve the ricotta from the cannoli, as they didn't have any gluten-free options. Bread in Michelin-starred restaurants is usually artisanal, homemade, or from quality bakeries. Here, however, I was served a Schaer multigrain loaf. The entrées I was served were also fewer than those my companion had. The pasta was supposed to be with anchovies, fennel, and breadcrumbs: mine arrived without the breadcrumbs. As a Sicilian, I know that this dish, without its crumbs, is completely meaningless. In other Michelin-starred restaurants I've been to, in these cases, they directly change the dish to maintain its overall quality, not simply eliminate the gluten-containing ingredient. I've been to several Michelin-starred restaurants and have never experienced such a lack of attention to gluten-free options. This isn't a polemic: the staff was very kind, but there's plenty of room for improvement when it comes to gluten-free options. The price isn't ridiculous, and for this very reason, I expect the same experience and attention to detail given to all customers.

12/03/2025: We chose this restaurant based on the good reviews. Unfortunately, I don't understand it at all. The service was bored and disinterested; Sicilian specialties were basically out of stock. A wet plate with wet salt packets arrived at the table without comment, along with bread and half a bottle of oil. I would have liked to order olives and a piece of pecorino, as the bread was fresh and delicious. The waiter didn't even look at us, even though we were the only guests, along with two others. A simple insalata mista for €10 consisted of a shallow dessert plate, just as shallowly filled. On top, some iceberg lettuce and some radiccio. The main course, touristy calamari fritti, was OK, but overpriced for its quantity and simplicity. It's a shame; with more interest in the customer, some of these mistakes could have been overlooked. And we would have gladly paid extra for the dolce vita, if we had had the money!