I migliori ristoranti di cucina pescenella città Noto della Siracusa

13/08/2025: Excellent quality ingredients and sophisticated pairings and recipes. Location: Good lighting but limited ambiance, no music, and tables quite close together. Overall, a good experience; we'd return to try new delicacies.

11/08/2025: I don't usually write reviews, but this time I felt compelled to share my unfortunately negative experience at this Michelin-starred restaurant regarding their gluten-free options. When I ordered, I had chosen the meat menu, but was told it was "better" to opt for the fish menu, as it tasted better in a gluten-free version. I'm sure this wasn't the reason, but it was the most expensive. For dessert, I was initially offered a simple lemon sorbet, and in the end, I was the one who suggested the solution: just serve the ricotta from the cannoli, as they didn't have any gluten-free options. Bread in Michelin-starred restaurants is usually artisanal, homemade, or from quality bakeries. Here, however, I was served a Schaer multigrain loaf. The entrées I was served were also fewer than those my companion had. The pasta was supposed to be with anchovies, fennel, and breadcrumbs: mine arrived without the breadcrumbs. As a Sicilian, I know that this dish, without its crumbs, is completely meaningless. In other Michelin-starred restaurants I've been to, in these cases, they directly change the dish to maintain its overall quality, not simply eliminate the gluten-containing ingredient. I've been to several Michelin-starred restaurants and have never experienced such a lack of attention to gluten-free options. This isn't a polemic: the staff was very kind, but there's plenty of room for improvement when it comes to gluten-free options. The price isn't ridiculous, and for this very reason, I expect the same experience and attention to detail given to all customers.

12/03/2025: We chose the restaurant based on the good reviews. Unfortunately, I can't understand it at all. The service was bored and disinterested, Sicilian specialties were basically out. A wet plate with wet packets of salt came to the table without comment with bread and half a bottle of oil. I would have liked to have ordered olives and a piece of peccorino cheese as the bread was fresh and delicious. The waiter didn't look at us, even though we and two others were the only guests. A simple insalata mista for €10 consisted of a flat dessert plate, also flatly filled. Then some iceberg lettuce and some radiccio. The main course, touristy calamari fritti, was OK, but overpriced for the quantity and simplicity. It's a shame, with more interest in the guest we could have overlooked such mistakes. And we would have liked to have left money for la dolce vita if it had been available!!