I migliori ristoranti di cucina pescenella città Noto della Siracusa

11/10/2025: I went out for dinner in the evening and had the 8-course tasting menu – this review is based on a Michelin-oriented assessment, meaning it focuses on perfection in the cuisine, service, wine pairing, and overall experience. What was good: * The meal overall was very successful. Technically masterful, creative ideas, and a good selection of ingredients. * The "salute to molecular gastronomy" with the olive bursting in the mouth and releasing a very intense flavor was particularly impressive. A moment that added character to the evening. * The service was generally friendly and attentive. There were moments where details were spot on. What was less convincing: * The portions were rather small in places, even for gourmet cuisine. This meant that you didn't always have the opportunity to fully appreciate the flavor of a course in its entirety – which is a shame if you expect many small nuances. * The "hamburger" interpretation of Sicilian dishes: The idea is appealing, but the burger bun was so dominant that it overpowered the other flavors. The balance suffered as a result. Wine Pairing / Sommelier: * One of the bottles of wine in the pairing was almost empty, and only a very small amount was poured. It seemed to us that more should have been poured, but the sommelier never appeared again. Only after asking the waitress did we learn that the originally planned wine was no longer available. The restaurant manager finally intervened and had us served a very delicious replacement wine, which was a positive moment. Unfortunately, we had to explain ourselves three times, which was unnecessarily awkward for such an obvious matter. Overall, the amount of wine poured was relatively small—especially compared to the Duomo in Ragusa. The sommelier barely maintained eye contact, seemed distant, at times uninterested in her own presentation, and somewhat above the guests. Overall, rather unpleasant for a Michelin-starred restaurant—I would have preferred more passion for wine. Perhaps she was having a bad day, which I certainly grant everyone. Compared to Duomo (Ragusa-Ibla, Chef: Ciccio Sultano, a two-Michelin-starred restaurant), the service at Crossificcio falls somewhat short overall. That's not to say Crossificcio is bad—but compared to a restaurant like Duomo, there's still some room for improvement, especially in terms of service and wine pairing. Summary & Rating Crossificcio offers a good to very good tasting menu with some very strong moments, including the molecular greeting. The cuisine is creative and meticulous, but details make the difference at this level: portion size, wine service, personal attention.

03/10/2025: A charming place! We had a seafood tasting, what can I say...it was wonderful, every course was spectacular and surprising. The cod with leek foam has remained in my heart. It's truly a masterpiece of cuisine, compliments to the chef and all the staff. The wine cellar is very extensive, the service top-notch, and the ambience is meticulously designed.

12/03/2025: We chose this restaurant based on the good reviews. Unfortunately, I don't understand it at all. The service was bored and disinterested; Sicilian specialties were basically out of stock. A wet plate with wet salt packets arrived at the table without comment, along with bread and half a bottle of oil. I would have liked to order olives and a piece of pecorino, as the bread was fresh and delicious. The waiter didn't even look at us, even though we were the only guests, along with two others. A simple insalata mista for €10 consisted of a shallow dessert plate, just as shallowly filled. On top, some iceberg lettuce and some radiccio. The main course, touristy calamari fritti, was OK, but overpriced for its quantity and simplicity. It's a shame; with more interest in the customer, some of these mistakes could have been overlooked. And we would have gladly paid extra for the dolce vita, if we had had the money!