I migliori ristoranti di cucina pescenella città Noto della Siracusa

12/06/2025: Beautiful place, very good food, the girls are very polite and helpful, they explain each dish to you. The only flaw in my opinion, however, particularly important is the welcome that is cold and haughty

12/06/2025: A Michelin star-worthy restaurant in Noto, where you can truly feel the love for high-quality local products and Sicilian tradition. I’ll never forget the surprising amuse-bouche that looked like an olive praline. The sous vide egg was wonderful, and the octopus with mashed potatoes was absolutely delicious. The bread was excellent, and the olive oil—probably the best I’ve ever had. Attentive and courteous staff. I only wish I had ordered dessert! I hope to come back for the tasting menu.

12/03/2025: We chose the restaurant based on the good reviews. Unfortunately, I can't understand it at all. The service was bored and disinterested, Sicilian specialties were basically out. A wet plate with wet packets of salt came to the table without comment with bread and half a bottle of oil. I would have liked to have ordered olives and a piece of peccorino cheese as the bread was fresh and delicious. The waiter didn't look at us, even though we and two others were the only guests. A simple insalata mista for €10 consisted of a flat dessert plate, also flatly filled. Then some iceberg lettuce and some radiccio. The main course, touristy calamari fritti, was OK, but overpriced for the quantity and simplicity. It's a shame, with more interest in the guest we could have overlooked such mistakes. And we would have liked to have left money for la dolce vita if it had been available!!