I migliori ristoranti di cucina pescenella città Aci castello della Catania

10/02/2025: The location in front of the castle is excellent, in the main square of the town, if you go in the summer you can see the castle and the sea. Typical location with excellent local products. The raw appetizers are very good and of high quality. The spaghetti with squid ink is excellent, but the spaghetti with clams is equally good. In the right period you can also find sea urchins and with its seasoning you can eat an excellent first course. The swordfish cooked in various ways or the catch of the day are very good. Advised

12/11/2024: Fantastic location, especially in the spring summer period where you can enjoy a wonderful view in Piazza Castello. Very fresh fish and cooked to perfection. You have the possibility to personally choose the fish you want to eat from the catch of the day. Salt cooking is highly recommended.

26/03/2025: Delicious Mediterranean cuisine. Clean and cozy. Friendly and polite staff.

23/02/2025: The food was amazing - burata, pasta and sea bass were all excellent, Service and atmosphere were really good too

20/04/2025: Delicious pasta alla norma, with eggplants fired just seconds before serving! Generous glass of wine, one of the best we had in the Catania area! Coperto's price little high.

06/11/2024: Stopped for lunch, out of season, perfect spot. Glass of wine and generous servings. I had the Parma ham and buffalo mozzarella, followed by spaghetti vongole (clams). Great value, very tasty. Recommend.

21/09/2024: Bellissima serata da Marè La Putia sul Mare con la famiglia! Ottima cena, e seguiti meravigliosamente da Filippo! Grazie di cuore (famiglia inglese/italiana)

30/08/2024: I was intrigued by the location which was wonderful. Unfortunately I took a grilled swordfish which didn't make any sense, very grilled on one side and seared on the other dry, dry, all with a side of mixed salad. Finally, they are so attentive to their customers that even though we are in Catania and they don't know how to grill a swordfish, having only one table in the room, they made me pay 5 euros for the side dish and 2 forkfuls of salad. I forgot their slogan and life is too good to eat badly. Catering is a serious thing, Bar boys.