I migliori ristoranti di cucina pescenella città Muravera della Cagliari

27/08/2025: We found this place on the recommendation of some locals. I can honestly say it was one of the best pizzas I've ever had. We had an octopus pizza and a shrimp pizza, and what can I say: fabulous!!!

08/08/2025: Let's start with the good stuff. Excellent pizza, really good. The pizza menu is really varied. Prices are definitely reasonable. We weren't satisfied with the service. It was Tuesday, August 5th, at a table on the terrace. We were the first to arrive, but our orders were taken after two other tables arrived and taken first, so the service also came later. The same went for the mosquito coils; they were brought to the other tables, but we had to ask for them. Overall, we had a good experience and would recommend it (perhaps the inside dining rooms would be better to avoid mosquitoes).

14/09/2025: It pains my heart to write this review, but since the experience bothers me, I'm doing it. Tonight hurts just as much, considering the price I paid and the service I received as a guest. We were here on vacation three years ago, twice in fact. The prices are quite a bit higher than those of nearby restaurants. During our visits three years ago, it was reasonable, and the experience prompted us to visit again. The dishes are beautifully presented, without question. I had the bruschetta. Every Italian restaurant does it differently; some season it quite generously, while others keep it more neutral. Here, it's more neutral, and the tomatoes are unfortunately rather watery, without much of a flavor of their own. By the way, it's two euros more expensive than on the online menu; that's the case with some dishes. Based on my very good past experiences, I opted for the lobster, the most expensive dish in this restaurant. I don't eat lobster very often, but I've had a few over the past few years. Therefore, I have to say that the quality or freshness of today's was probably lacking. The meat was almost tasteless and neutral; I'm used to a typical, slightly sweet flavor. It was also very tough and rubbery; I'm used to tender, easily peelable meat. The real "highlight" of the lobster was unfortunately the carrot, because it was well seasoned and, because it's a carrot, also had its own flavor 🤷‍♂️ The shrimp at my fellow guests' table were floury and overcooked and equally bland. Some of the vegetables were very bland, unseasoned, and flavorless. Not everything was unsatisfactory; the boiled potatoes were good, as were the rosemary potatoes. The fish received praise. The chef is very friendly and personable, and takes all orders. Our half-liter of wine turned into a glass, which can happen, and isn't a big deal. The half-liter I ordered was then brought to the table without comment, not slammed, but placed there with "force." Of course, I can pour my own wine. But at a "gourmet" restaurant, I expect a certain level of service, especially at the appropriate prices. Other guests who ordered wine by the bottle were tasted, but also not poured. I think it was different three years ago. The drinks generally took a little longer to arrive; we were even the first guests of the evening because we had reservations, and even so, the restaurant was far from full (from 7:00 p.m. to 8:30 p.m.). We were used to it three years ago, when it was almost impossible to get a seat. Overall, we weren't that satisfied with the service. After my previous experience, my expectations were naturally high, and my anticipation was very high for two days. Unfortunately, this made today's performance all the more dramatic. The other guests seemed very satisfied; apparently, we had taken a hit. I probably won't be coming back, at least not this vacation, and the next time will be very carefully considered. I spent just under €75 for my own food and drinks. It would have been a good deal more if the bruschetta had been a bit more convincing, the lobster hadn't been so completely abysmal, and the service had been on point. On top of that, we were eaten alive by mosquitoes (despite the use of Autan), something the owner can only do to a limited extent, such as by planting plants and laying out the tables accordingly. But when you're being bitten from head to toe, and the food and service aren't up to scratch, you just don't feel like moving around. You just want to leave. I don't want to discourage anyone from visiting, but I have to assess my unfortunately unsuccessful evening accordingly. The excessive length of this review probably shows how surprised I was and what I was actually expecting.

06/09/2025: It used to be good, but now the service is rather dry. The food is superficially good but the quality is poor. Overpriced for what it is.

04/10/2025: Very good Sardinian home cooking, moderate prices, friendly service.

02/10/2025: Very good food; we ordered the carasau bread fantasy, the tuna and pesto pizza, the vegan brittle, the carasau bread rose, and the seada with honey. The legume brittle was very popular, since often the only vegan option is grilled vegetables. Delicious and original! The staff was very friendly and helpful. Recommended.