Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina pescenella città Govone della Cuneo

2 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,2
120
Recensioni

Ristorante Scuderie del Castello di Govone


Govone
29/11/2025: We are a group of 20 friends and colleagues from all over the world who have been meeting in the Langhe for 14 years to spend a weekend together enjoying the excellence of this area: wine, truffles, and hospitality. Yesterday, for the first time, we went to the Scuderie del Castello di Govone after having had the pleasure of frequenting all, or almost all, of the best restaurants in the area. The Scuderie experience was the best ever. Congratulations!!!! Everything was very refined and carefully prepared, with that little innovation that makes the already high-quality dish unique. Impeccable service, and we were pampered with a blind tasting that I highly recommend. The restaurant is beautiful, immersed in a charming setting. The price is top-notch, the best in the area. A unique experience that I urge everyone not to miss. Congratulations Scuderie del Castello di Govone, we'll see you again soon!!!!!
27/11/2025: After having been there several times, I chose this restaurant for my wedding lunch. Even though there were only eleven of us, our requests were varied and all were accommodated. We had vegetarians, a celiac, a person allergic to legumes, and three small dogs. We were looked after by the staff very well, both in our choice of dishes and during the meal itself. I won't go into too much detail about the dishes, etc., because the photos speak for themselves. Excellent wine list


Nessuna

Pizzeria Ristorante La Rosa Blu


Govone
26/04/2025: Dunque: la pizza è buona ma il menù vegan 😂 Spaghetti insapore e mezza melanzana scondita 👎 E anche il rapporto qualità prezzo. Nope. Servizio gradevole
23/03/2025: Ho ordinato una carne cruda e un primo, mi viene servita la carne cruda dopo nemmeno 3 minuti mi arrivano i tagliolini dico che mi era appena arrivato l’ antipasto quindi mi riportano in cucina i tagliolini dopo 30 minuti ritornato con i tagliolini bollenti immangiabili erano appiccicosi e anche il piatto era bollente da questo capisco che erano stati passati a microonde. Mio marito prende il fritto di calamari arrivano con un brutto colorito di olio di frittura molto vecchio erano dorati marroni erano duri e per masticarli ti facevi venire male alla mascella.

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