I migliori ristoranti di cucina pesce in Pesaro e urbino

12/10/2025: Very good food and very friendly staff

16/08/2025: Total disappointment, we know very well that if you go to eat fish it's expensive and that's why one expects to be at least a little full, I understand that it was August 15th but a grilled shellfish that costs €35 you can't bring me forming a circle only 3 prawns and 2 mantis shrimp, even if by forming a circle you wanted to make it look like a full plate it was still 3 prawns and 2 mantis shrimp, my family and I looked at each other and said: come on, they're just joking, you'll see that later they'll bring another plate also made in a circle but with more fish, 🤣 I deluded myself it was really just those 5 shellfish! Oh well never again! Since I can't answer you I'll write to you here, I'm not starting an argument of course but we know what we ate, we're not stupid, we were in the area and we tried and we were disappointed, you have to accept the negative reviews too! Best regards

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

17/09/2025: When we come to Senigallia in the summer, this is our favorite place. The service is fast and professional, the place is cute, you can eat under a pergola in the shade, and the food is excellent! The mussels and clams are simply cooked and delicious, the seafood risotto is excellent and super filling, the mixed fried fish with vegetables is light, not greasy, and just the right amount of salt, and the sardines, even the simply cooked ones, are excellent and plentiful. Special mention for the snails in porchetta: they are simply fantastic! We finished the meal with the excellent Moretta di Fano. The prices are also great!

06/09/2025: I left with a full belly, ample. Compliments to the chefs, the dining room staff, especially one waitress, whom I left a little bit of my heart to. Well done to the owners for creating a lovely family atmosphere.

20/09/2025: Dining at Da Lisa in Turin was a truly special experience. From the moment we arrived, we were greeted with such kindness that we immediately felt at home. The atmosphere is warm and familiar, and the staff made us feel completely at ease. The food was simply delicious: healthy, authentic, and cooked with such care. Each dish tasted fresh and high-quality, light yet rich in flavor, just like a meal prepared with love. Plus, the prices are truly fair, which makes the experience even more enjoyable. It's not just a place to eat, but a place where you feel welcomed and pampered by family, as if you were at a friend's house.

24/07/2025: Satisfied with the dinner. Good food and reasonable prices. I would go back.

01/09/2025: Typical Calabrian lunch, spectacular lasagna and top-notch grilled meat. The price? Fair.

29/08/2025: Beautiful location, fresh and delicious food...highly recommended. Excellent staff, especially the waiter Francesco, super helpful and friendly.