I migliori ristoranti di cucina pescenella città Grottammare della Ascoli piceno

02/05/2025: Fantastic place, excellent food quality and Cristiana's professionalism and friendliness made us appreciate and learn many gems of the Marche gastronomy. To return

26/04/2025: Excellent food and very kind staff. Definitely recommended if you want to eat good fish. Fair prices (for good quality fish)

20/05/2025: Attico sul Mare is not just a restaurant, it is an experience of taste and refinement, truly pleasant. The location is suggestive and relaxing. The service is impeccable: the staff is very courteous and helpful, always attentive, but never intrusive. The food is excellent: it is a real tasting experience, with dishes taken care of in the smallest details, expertly prepared and well-balanced in flavors. You can perceive the quality of the raw materials and the expertise in the kitchen. The menu is very characteristic and original; perhaps it could be specified when a dish is designed for two people and the relative price refers to only one. Overall, a restaurant that I highly recommend to those looking for refined cuisine, high-level service and a pleasant atmosphere. I will gladly return!

10/05/2025: Eccezionale,abbiamo assaggiato il menù degustazione “ a mano libera “ e devo dire che: se ami la cucina, la ricerca immersa nella tradizione, sei sicuramente nel posto giusto. Ogni piatto racconta una storia, ogni piatto ti riporta a dei momenti e questo è sempre l’obiettivo di una brigata di cucina ambiziosa. I ragazzi di Attico sul mare centrano il bersaglio in pieno. Parlando della sala, preparati su ogni dettaglio, dal servizio alle curiosità legate ai piatti. Carta dei vini per tutte le tipologie di tasche, ben curata ben strutturata, anche qui hai una folta scelta per girare il mondo in un bicchiere. Davvero davvero complimenti, sopratutto ( e non è mai scontato ) perché si percepisce la passione e la felicità in ciò che fanno. Ah dimenticavo, il ristorante è bellissimo e L’atmosfera è magica, tutto questo a mio avviso, giustifica e sorregge il prezzo.

27/05/2025: Very welcoming and well-kept chalet, friendly staff, I ate fish, everything was very good and the dishes were presented very well. The owner was very friendly and smiling. I recommend trying it at least once 🥂

15/05/2025: Il locale si presenta bene, personale gentilissimo ma le pietanze non sono di quelle che ti fanno dire CI TORNERÒ SICURAMENTE e i prezzi sono un po’ esagerati.

01/06/2025: Good food. Reasonable prices. Beautiful sea.

01/06/2025: Restaurant on the sea with excellent cuisine and very kind staff. The poker of cold seafood appetizers reaches high peaks of quality and goodness, especially with the creamed cod and seafood salad and caramelized onion on the mackerel. The seafood carbonara is worthy of an OSCAR! Rich in egg, fish and flavor!

26/05/2025: Beautiful location, kind and very professional staff, especially Ms. Zara. I recommend it to everyone.🍽🍷

19/05/2025: Personale che non conosce i piatti, tempo di attesa di più di un ora per due primi! Arriva il primo nella padella e non specificano che era per due......così come i vicini di tavolo gli arrivano le pentole senza sapere di quante porzioni sia composto Male malissimo!

27/05/2025: Il Grillo è un ristorante che sa come trattare il pesce con rispetto e passione. Ogni piatto è una conferma della qualità e dell’attenzione che mettono nella loro cucina. Se siete in zona, non potete perdervelo. Il personale è attento e cordiale, sempre pronto a consigliare il piatto giusto e a rendere l’esperienza ancora più piacevole.

23/05/2025: Sono stata a cena con una collega. Accoglienza, pulizia, cortesia , location eccezionali, cibo immangiabile. Verdure grigliate piene di olio. Frittura surgelata, non croccante. Lasciato cibo nel piatto.

29/05/2025: Hello everyone.. I had a 9-day holiday in grottamare.. a beautiful place that you fall in love with.. I stayed during my stay at Sabya beach where I met Enrico, the beach manager, a very kind, welcoming, friendly, thoughtful and attentive to your every request, putting me at ease in a fantastic atmosphere.. the beautiful, clean, fragrant sea.. white sand.. a carefree holiday in complete relaxation.. pampered by all the Sabya staff. Exceptional restaurant, impeccable service, elegant structure, kind and polite staff.. an infinite thank you to Enrico and all the guys who work at the bar. I highly recommend ♡

28/05/2025: Excellent location on the beach, also ideal for business meetings. I had lunch at Sabaya Beach during a meeting and was very satisfied. Refined dishes, with attention to detail and really tasty. Impeccable service: attentive, friendly and punctual. A restaurant that I recommend without hesitation, both for a business lunch and for a relaxed dinner overlooking the sea.

13/04/2025: Found by pure chance but a real gem open all year round. Kindness of the owners and excellent quality of the products. Truly exquisite fish and great attention to the authenticity of the flavours. Advised.

01/03/2025: Nothing to say, in fact to absolutely try. A location that drives me crazy. Excellent fish, cooked well, excellent service. WELL GOOD EVERYONE. 👏👍

28/04/2025: Lunch facing the sea, a basic chalet without many frills but with very kind and welcoming staff! Price €30 per person for a fixed menu with fresh fish, including drinks and final sailor's coffee! Recommended for a good, not too demanding lunch by the sea 🙂

26/04/2025: Small place directly on the beach, characterized by excellent hospitality, courtesy and helpfulness of the owner. Simple and tasty dishes, served at the right time and with an excellent quality-price ratio. Absolutely recommended.

12/05/2025: Ragno Verde is a restaurant located on the seafront of Grottammare, a much appreciated location on the Marche coast. This restaurant has the particularity of being immersed in a maritime atmosphere, where the scent of the sea can be breathed in every dish. Ragno Verde's cuisine is inspired by the local seafood tradition, offering fresh fish-based dishes, prepared with high-quality local ingredients. The setting is perfect for enjoying a dinner at sunset, overlooking the sea, and for savoring the typical cuisine of the area, which celebrates the freshness of the catch of the day and the authentic flavors of the Adriatic Sea. Vincenzo has a philosophy that reflects authenticity and the passion for the territory. The fact that the menu is inspired by the catch of the day is a reflective choice freshness and respect for what the sea offers, without forcing anything. It's a cuisine that doesn't look for to impress with sophisticated dishes, but tip to enhance simplicity and flavour genuine ingredients. Vince always manages to give that special touch, which makes each dish unique. It's really nice to be able to appreciate the mastery of those who know how to deal the ingredients with respect, without complicating too much things, but bringing out the best from every single element

21/04/2025: Posto bellissimo,pranzo giorno di Pasquetta,Valeria persona , meravigliosa gentile e preparata, spiegazione di ogni piatto,attenta a tutte le esigenze dei clienti,parliamo ora del cibo del nostro pranzo di pesce, sublime in ogni portata tutto super fresco e ottimo,portate innovative con raffinatezza di gusto,porzioni generose,tutto sapientemente preparato dal super cuoco,Vincenzo attento in ogni dettaglio,rapporto qualità prezzo ottimo. Ho dato 5 stelle perché non si possono dare di più ma ne merita 10000000, tutto super consigliatissimo!

28/05/2025: Siamo ritornati in questo locale, per provare la nuova gestione. Pranzo di Pasqua con menu' fisso, diverse portate davvero sfiziose e curate nell'impiattamento, cibo fresco davvero ottimo. Personale gentile e professionale. Location molto carina in riva al mare, prezzi nella norma!Torneremo sicuramente Un grazie a tutto lo staff

07/05/2025: Low prices but little attention to customers. Eight years later I returned because the management has changed. Today the service is empathetic without being intrusive and very discreet. Improved environment despite its simplicity. Small wine list but with a lot of research into quality. Actually menu of the day, therefore presented in an almost elementary way, with quality that focuses on the research of the dishes without fossilizing on repetitiveness.'