I migliori ristoranti di cucina pescenella città Jesi della Ancona

07/03/2026: There were four of us eating... a huge disappointment, from the service to the food we ordered. They advertised a lot about the Friday event called Carbonara Day, where you had to choose between traditional carbonara or seafood. Not only was there no seafood, we were all forced to order the same dish, which was also bland and tasteless. The music was 0, even though the event even mentioned a DJ. We paid €21 each for a total inconvenience, from the service to the poor cooking. Air freshener was displayed near our table, and it sprayed near our dishes. Not recommended.

06/02/2026: Great experience, very friendly staff. Excellent quality of ingredients, well-prepared, generous, and truly delicious dishes, both meat and fish! A must-try here in Jesi.

10/12/2025: A small, trendy place, unusual to find in Jesi. Welcoming and well-maintained. Excellent food. Recommended!

24/11/2025: Very good sandwiches and Sergio is super kind!!! To be repeated 👌🏼

02/01/2026: We visited this restaurant and were pleasantly surprised by the quality of the food. The tortellini were well-balanced and flavorful, and the beef was perfectly cooked. The desserts deserve special mention: the crème brûlée was exquisite, but the coconut and lime sorbet was simply divine, a perfect contrast of flavors. The staff was extremely kind and attentive throughout the evening. The only downside was the cutlery rest: unfortunately, it was chipped, something I wouldn't expect in such a refined setting. Overall, however, an excellent experience that I highly recommend.

01/01/2026: Excellent restaurant in Jesi: not to be missed

01/09/2025: Welcoming restaurant with an open kitchen. We had sesame-dipped prawns, a tuna appetizer, tagliatelle with tuna and Taggiasca olives, and fish tempura. Cannoli filled with mascarpone and chocolate shavings. Everything was cooked and presented impeccably. The restaurant was quiet and reasonably priced. Excellent wine list.

28/07/2025: A round of applause for this chef who dares and innovates. We dined à la carte, choosing two excellent raw fish appetizers and a creamy Bronte pistachio risotto with scampi tails. Complex yet balanced dishes, thanks to the combination of ingredients that complement each other, creating harmony and contrasts that are pleasing to the palate. This restaurant is definitely worth a visit.

02/04/2025: A taste of Naples in Rome. Everything is delicious, both the fried ones like the montanare and the pizzas. Not to mention the kindness of the pizza chef, who puts his heart into it, as only Neapolitans can!

20/03/2025: Very far from the real mountaineers. Pizza that both my wife and I couldn't digest all night. I'm sorry because I expected more. I wouldn't take it again. They are very kind and friendly