I migliori ristoranti di cucina pescenella città Jesi della Ancona

29/09/2025: Nice place, caring waiters, delicious food and amazing desserts)

02/09/2025: In the Marche region's diverse culinary landscape, this beautiful restaurant in the center of Jesi stands out like a gem. It's furnished with originality and care, and has a lovely terrace overlooking the surrounding hills. The ingredients and preparation are excellent, and the plating is beautiful. The service is attentive and friendly, but not intrusive. The cod-filled cappelli del prete (priest's hats) with puttanesca sauce and the pork ribs glazed with mustard and honey are truly remarkable. The desserts are also exquisite. If this restaurant were in Florence, where I live, I'd be a regular.

01/08/2025: Locale,luci,musica,personale, piatti e prezzo ,tutto eccezionale ! Da ripetere assolutamente! Abbiamo mangiato il pesce,buonissimo! Mi dispiace che non ho provato il pesce crudo... sarà un motivo in più per ritornare 😉

25/07/2025: Siamo stati molto bene, ottima accoglienza e buoni piatti di pesce fresco, con porzioni molto abbondanti, in particolare i primi e la frittura, ad un prezzo adeguato.

21/09/2025: Every time we're here, we go to Sardina. It's one of our favorites—in fact, for seafood, it's our only favorite street food spot. Must try!

16/08/2025: Excellent value for money, very good food with top quality ingredients.

02/04/2025: A taste of Naples in Rome. Everything is delicious, both the fried ones like the montanare and the pizzas. Not to mention the kindness of the pizza chef, who puts his heart into it, as only Neapolitans can!

20/03/2025: Very far from the real mountaineers. Pizza that both my wife and I couldn't digest all night. I'm sorry because I expected more. I wouldn't take it again. They are very kind and friendly

01/09/2025: Welcoming restaurant with an open kitchen. We had sesame-dipped prawns, a tuna appetizer, tagliatelle with tuna and Taggiasca olives, and fish tempura. Cannoli filled with mascarpone and chocolate shavings. Everything was cooked and presented impeccably. The restaurant was quiet and reasonably priced. Excellent wine list.

28/07/2025: A round of applause for this chef who dares and innovates. We dined à la carte, choosing two excellent raw fish appetizers and a creamy Bronte pistachio risotto with scampi tails. Complex yet balanced dishes, thanks to the combination of ingredients that complement each other, creating harmony and contrasts that are pleasing to the palate. This restaurant is definitely worth a visit.