I migliori ristoranti di cucina pescenella città Arcore della Monza e della brianza
3 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,7
158 Recensioni |
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La Bergamina
Arcore
15/10/2025: We celebrated our son's baptism, and everything was beyond our expectations.
The location and atmosphere were beautiful.
We entrusted Grazia and Anna with our arrangements, who made our wishes a reality and assisted us from start to finish with passion and professionalism.
Compliments to the kitchen for the excellent dishes.
Thanks to the wait staff, who were excellent in everything and so kind.
Thank you so much for helping us make this day special.
08/09/2025: This is the second event we've celebrated at this location. The courtesy and kindness are the hallmarks of the entire staff.
The food is very good, elegant, and good value for money. The portions are delicate, yet generous, depending on your personal preference.
I highly recommend it if you're looking for a refined venue with a warm, inviting atmosphere.
Whether for parties, ceremonies, romantic evenings, or evenings with friends.
Congratulations to Anna Grazia and Massimo.
Lorena
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7,6
116 Recensioni |
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Pane & Mare
Arcore
19/10/2025: Always a great experience coming to PaneMare. The food is delicious. The seafood carbonara is truly special!
12/09/2025: A very welcoming place, with just a few tables that maintain an intimate atmosphere. The fish is very good, with the raw scampi and tuna truly remarkable. The bill is certainly reasonable for the service. I would have liked a more extensive wine list.
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7,3
217 Recensioni |
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Hinode Sushi 3
Arcore
12/10/2025: The restaurant isn't very large, but it's still welcoming. The food is good quality and they have a wide variety; in fact, it's hard to find eel, raw shrimp, and scallops nigiri in the area. The coti are also good quality.
A must try, even for takeout!
23/08/2025: As soon as you enter, you're greeted by the smell of a fishmonger; the floors were last mopped when Cossiga was president. The menus are interactive, as by sniffing the greasy pages, you can smell the aromas of all the dishes. But the highlight, of course, is the food: the Liliputian nigiri are prepared by a chef who watched a three-minute tutorial on YouTube; they fall apart at the sight of them. The tempura isn't tempura, but a heavy, hazelnut-colored fried food. To finish the meal, you absolutely must try the sweet and sour pork, which combines the texture of corrugated cardboard with the flavor of Findus fish sticks. One of the few restaurants in the world where even my Labrador would complain. Anyone who left a five-star review is either a masochist or had their taste buds removed in their youth.
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