Scopri il migliore ristorante di cucina pescenella città Castiglione delle stiviere della Mantova

28/08/2025: We came here for dinner. The welcome was very warm. For starters, we had tortelli (pumpkin) and tuna carpaccio. The tuna carpaccio was a huge portion. Sometimes less is more! The tortelli were very sweet. For the main course, we had calamari fritti. Even with a lot of lemon, they weren't seasoned. The calamari batter could have used more seasoning. For dessert, we had the house tiramisu and an expresso with grappa. The alcohol was forgotten in the tiramisu, with lots of cream and cocoa powder. The service was very friendly and attentive.

24/08/2025: I've been coming here for 20 years. Now we feel at home..Claudio is always very kind, the waitresses are very good...a piece of advice to the manager: an extra smile and more savoir-faire with customers wouldn't go amiss...however, the good food, the wine they produce and Claudio's friendliness are a guarantee of the place..absolutely worth trying.Top