Scopri il migliore ristorante di cucina pescenella città Castiglione delle stiviere della Mantova

14/09/2025: We ordered two seafood spaghetti dishes, very generous portions with tons of shrimp, mussels, and calamari. The flavor was decent, but not very bold or flavorful. For our second course, we shared fried calamari for two, since we were already full after the large portion of the first course. Not the best calamari we've ever had: overcooked and rubbery. The side dishes were plentiful, but the sautéed vegetables were reminiscent of Chinese cuisine, with a sweetish undertone that unfortunately didn't pair well with the calamari. My bad, but I was expecting a different flavor.

28/08/2025: We came here for dinner. The welcome was very warm. For starters, we had tortelli (pumpkin) and tuna carpaccio. The tuna carpaccio was a huge portion. Sometimes less is more! The tortelli were very sweet. For the main course, we had calamari fritti. Even with a lot of lemon, they weren't seasoned. The calamari batter could have used more seasoning. For dessert, we had the house tiramisu and an expresso with grappa. The alcohol was forgotten in the tiramisu, with lots of cream and cocoa powder. The service was very friendly and attentive.