I migliori ristoranti di cucina pescenella città Pietra ligure della Savona

20/05/2026: We ate pizza, trofie, and tiramisu, and everything was very fresh and delicious. The tiramisu was freshly made, so even the coffee was still hot. The pizza had sliced ​​prosciutto on it. Highly recommended.

10/05/2026: We had been to this pizzeria several years ago and had fond memories of it. Now gone. The location, with the rocks on which the structure is built, is very evocative, but the reality of the pizzeria is much less so. The pizza dough is almost saltless, the aftertaste is almost sweet, the wait is decidedly excessive, but above all, if you order a pizza with buffalo mozzarella, you expect mozzarella to be on the pizza! ... four or five white spots on a sea of ​​red-pink, the buffalo must have escaped elsewhere... A final unpleasant note: the restrooms: 1. Toilet paper is provided in the restrooms; there was none in the men's room, and napkins were used in the women's room. 2. The restroom doors must be able to close: the women's room not only doesn't lock from the inside, but it doesn't even stay ajar unless someone holds it shut with their hand.... A fond memory. Gone.

05/04/2026: The food was good, but you can't keep the music from turning low and the managers' children playing as if they were at an amusement park!

25/03/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of takeout beer (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? Furthermore, the Ligurian grumbling that always accompanies you gives the impression that, rather than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on yourselves. My two stars are for affection. I'll hold on to the good memories; thankfully, no one can take them away from me. Reply to the owner's response: I only now realized that my reply to the owner's response, which I wrote immediately, wasn't published, probably due to a procedural error on my part. It was long and detailed, but after all this time, I consider it pointless to repeat it. I'll just add, however, that I think always responding to negative reviews in a sour and piqued manner is neither constructive nor productive for the establishment. Negative reviews should be a reason to reflect on one's own work, which perhaps isn't always as flawless as you want it to appear, and not become a battleground where the strongest wins. There's no point in trying to convince you that you're right: the pizza photo speaks for itself. As for the rest, there's no point in talking.