I migliori ristoranti di cucina pescenella città Albenga della Savona

04/05/2025: Location molto bella e pulita personale gentile e competente cibo buono e di qualità unica pecca che il costo di un bicchierino di grappa invecchiata un po' eccessivo pagata € 10

30/04/2025: Cena con amici nella parte “Bistrot”. Tutto molto buono, prezzi adeguati (non abbiamo controllato il conto che poi a posteriori ci è parso un po’ caro) però la qualità ha un costo e quindi ci sta. Torneremo volentieri

10/09/2025: My husband and I had dinner at this restaurant a few nights ago, hoping for a romantic evening to round off our pleasant stay in Albenga, but unfortunately, it didn't turn out that way. We ordered a cured meats appetizer that included several slices of salami, four slices of 90% fat pancetta (I wonder if the restaurant owner has ever heard of cholesterol...), and four slices of cooked ham. My husband very discreetly told the waitress that, in his opinion, cooked ham shouldn't be served in a fine appetizer. The waitress, probably exaggerating, told the chef, who came over to us, and in a loud, arrogant tone of voice, drawing the attention of the people at other tables, essentially told my husband that he shouldn't have made that comment since it was a top-quality cured meat. I'd like to point out that we come from the Norcia area, a truly excellent place for cured meats (it's no coincidence that the delicatessen owner is also called a norcino), and we frequent restaurants quite often, but never once have we been offered cooked ham as an appetizer. It's certainly considered inferior to raw ham, if not for the fact that it contains chemical additives, while the quality of raw ham depends on the curing process, which justifies the price difference. But what particularly bothered me wasn't the choice to include cooked ham, which we can respect but not agree with, but rather the decidedly arrogant tone of this person, completely contrary to the duty of hospitality that should be a must for any restaurateur. What can I say? Our evening didn't end well, and based on the experience we had, we consider this restaurant TO BE ABSOLUTELY AVOIDED.

02/09/2025: Found it by chance while wandering around the historic center. The waiters were very helpful and friendly. We enjoyed the delicious fritto misto, as were the desserts.