Scopri il migliore ristorante di cucina pescenella città Masone della Genova

24/02/2025: Decent place even if redone it has remained 90's, the food in the evening nothing exciting, in my opinion the quality/price ratio would deserve a failing. The pasta allo scoglio seems to be made with frozen ready-made sauces, the mussels alla marinara were badly cleaned, the stockfish was good instead. The service really very sad, for the costs you need two professional waiters, I certainly won't go back.

23/02/2025: The restaurant is welcoming and well-kept, with a pleasant atmosphere that invites you to spend a peaceful lunch. Unfortunately, the service was not up to the standard of the environment, leaving something to be desired both in terms of attention and attention to detail, for example there was no bread on the table. Moving on to the cuisine, the tuna beef appetizer was well executed, with a good balance of flavours. The cod fritters, however, were excessively greasy, compromising their lightness and pleasantness. The green gnocchi proved to be poorly characterized, lacking a real gustatory identity. The cotechino with sauerkraut, in addition to being served in a decidedly uncomfortable deep dish, was disappointing due to the lack of flavor and the accompaniment of dry sauerkraut that did not harmonize well with the dish. The selection of wines by the glass was discreet, without any particular note of merit, while coffee and bitters closed the meal without any particular surprises. The final bill, equal to €78, did not seem justified compared to the overall quality of the experience. Ultimately, a restaurant with a promising environment, but which should pay more attention to both the service and the quality and presentation of the dishes.