I migliori ristoranti di cucina pescenella città Camogli della Genova

08/09/2025: For over 20 years, I've been passing through San Fruttuoso at least once a year. I've eaten at the restaurant several times, and despite the decidedly high prices, I've always thought it was worth it for the splendid view and the color of the sea. Now the prices have reached levels that are truly unsustainable except for the wealthy. But on Saturday, I witnessed a truly unbearable scene. Hundreds of people crowded into a few square meters, and the manager of the "beach establishment" (can you call it that?), the same manager as the restaurant, was arrogantly lording it over the place. The sunbeds were dirty and stuck together, costing €50 each. A man in his fifties came for a swim with his wife and set down his towel and bag 50 cm from the water's edge; the manager immediately arrived to ask what he wanted, and the man pointed out that he was practically on the water's edge and that the distance between the sunbeds and the water's edge hadn't been respected. I don't know what they said, but at a certain point the man walked away after finding a gap between two towels. Meanwhile, the manager clearly faked a call to the coast guard (I was right next to him at the time and had noticed his bluff), speaking loudly to make himself heard. Truly ridiculous, since the Camogli-San Fruttuoso coast guard was closed that day. Speaking with the man, I and other beachgoers made ourselves available as witnesses for any complaint the aforementioned man intends to file. To make a long story short: sunbeds dirty and stuck together, no respect for the legal distances between sunbeds, umbrellas, and the shoreline, the same lifeguard who moved sunbeds and umbrellas also carried food to the tables without first washing his hands. The shower, if you can call it that (an old showerhead salvaged from a bathroom), was malfunctioning and could only be used with a token. €25 for spaghetti with clams and €35 ​​for a main course. I haven't seen a single receipt issued for sun loungers and umbrellas, but I'd noticed this a couple of years ago. I still think it's a good idea to regulate the arrival of the public at these tiny beaches, where the managers are vultures and there's nowhere to sit. I'll only return out of season and bring a nice focaccia. The cost of the ferry is enough already.

06/09/2025: This restaurant in San Fruttuoso is mediocre, if not terrible. Except for the fried fish, the spaghetti dish was unworthy (sour, floating in oil, and of questionable quality). Not to mention the focaccia (it's hard to find such an inedible focaccia in Liguria). I'll conclude with the price: while the high supply costs are understandable, and despite being in a wonderful location, it's far too high: €98 for a fried fish dish, two plates of spaghetti, water, and a small beer. This isn't Italian cuisine, italian cuisine is good instead.