I migliori ristoranti di cucina pescenella città Nettuno della Roma

17/12/2024: Excellent food, histrionic owner

01/12/2024: Excellent fish and cheerful, friendly people. The context, in the medieval village, is also very beautiful.

11/10/2024: Finalmente! Dopo una dieta drastica posso ritornare in questo,che è il mio ristorante di riferimento. Gli gnocchetti con la pecora è il giusto premio a tanti sacrifici,sempre consigliabile le tartare,hanno riaperto oggi e come da stagione,ho visto funghi porcini e ovuli,a presto!

17/08/2024: Facile da raggiungere Personale molto accogliente e super gentile Abbiamo mangiato benissimo, Piatti molto abbondanti e squisiti Carne ottima molto tenera e saporita Cheescacke deliziosa Sicuramente non tornerete con la fame Torneremo sicuramente

01/01/2025: Very bad experience in this restaurant. We arrived first, a simple table of two, but the service was disastrous. We waited 40 minutes for a first course and another 40 minutes for a fry We asked for the bill before the fried food arrived, and there too there was no gesture to try to remedy the inconvenience: 68 euros for two first courses and one fried dish, without even a courtesy discount. The service was terrible, with a waiter who was decidedly not up to par. If you are looking for a place to feel welcome and served professionally, don't come here. We won't be returning

29/12/2024: Noto Restaurant in the center of Nettuno. Very courteous, kind and prepared staff. The dishes are excellent with particular combinations and fresh fish. The raw ones are really good. Recommended 👍

15/12/2024: Decidiamo di mangiare leggeri, così scegliamo su consiglio di un'amica, ci ricordiamo di questo locale in centro. a Nettuno Antipasto vegetariano semplicemente squisito: zucca e uvetta lenticchie senza buccia con zenzero e rosmarino peperone ripieno di mollica di pane coralli al sugo Primo di gnocchi artigianali zucca e castagne Davvero tutto delizioso Staff e proprietà che fanno la differenza con la loro ospitalità e accoglienza anche nell'intrattenere e fare due parole con il cliente Posto eccezionale, bellissima scoperta!

28/11/2024: In a pleasant place that looks like a small and welcoming cellar, friendly and helpful staff who know how to describe the most refined dishes welcome you. Palombo alla Cacciatora, anchovies with Tropea onion and seafood appetizer are some of the many appetizers they offer. Then the first courses including seafood tagliolini and excellent fish second courses. The wine list offers a wide range of choices. Also Vegan specialties. The desserts are special, such as the tiramisu made in a particular way and the cake with a warm chocolate centre: the latter - which seems trivial as it is found in almost all restaurants - actually surprises you. The hot chocolate is a bitter dark chocolate than the real thing and you realize that everything is prepared from the appetizer to the desserts with love and care. In the end, you can't help but compliment the cook, a delightful and patient lady who offers to describe her dishes while revealing some secrets. We move away from the usual dishes, without giving up the traditional. Compliments!!