I migliori ristoranti di cucina pescenella città Frascati della Roma

12/10/2025: It's possible. Even though it's Sunday lunchtime... the codfish "alla contadina" was excellent... and a stroke of luck... I found porcini mushrooms and chanterelles... I recommend the porcini salad if you like their aroma... always remember to ask if they're sautéed or whole for the roasted ones... you'll have to decide... otherwise, everything else was fine... The owners were super kind, and their staff even more so... I forgot about the view of Rome... perfect.

27/08/2025: I dined at this restaurant a few nights ago to try the Pinsa. The Hard-boiled Pinsa and the Capricciosa were terrible. All the ingredients were of the lowest quality, and overall, both Pinsas were disgusting! The ham was off-color, the salami slice was fatty and too thin, the tomato tasted like nothing, as did the artichoke, egg, and pancetta. Furthermore, they write on the menu that the water is microfiltered, but instead they served us slightly chilled water that tasted like tap water. Truly a terrible experience; I wonder how they can keep up with such disgusting food. I understand a tourist from the other side of the world who might not realize what they're eating (either because they're tired or hungry after a long day), but I hope a Roman will immediately realize that this is a place to avoid! Instead, I recommend the Pinsa at Gran Caffè Roma, which I tried a couple of weeks ago. The new management makes an exceptional Pinsa Amatriciana with quality ingredients and delicious tomatoes. Not like these makeshift ones. Photos and receipt attached.

12/10/2025: Honestly, everything was delicious and the service was quick. The house wine was also very good. We'll definitely be back.

12/10/2025: The quaint, very welcoming atmosphere is a throwback to when we were kids playing in the courtyard. Excellent service, and the pizza was even better. It's a must.

28/07/2025: We had a hot and cold appetizer, spaghetti allo scoglio (spaghetti with seafood) and fried fish. Everything was exceptional. We also tried the spaghetti with clams and bottarga, spectacular and absolutely worth trying.

23/07/2025: To be reviewed..... I booked a table three weeks in advance, but they didn't know about it. They promptly set one in the dark because there was no more room. The appetizer was a bit small, but good (we ordered five appetizers, but they brought us three plates of mussel sauté; my colleagues and I are still wondering why). Finally, the first course: spaghetti with mussels, clams, and pistachios, basically pasta with mussel water and a few clams, plus chopped pistachios. The linguine with scampi (my colleague's) looked like tomato pasta with two scampi. Disappointing.