I migliori ristoranti di cucina pescenella città Capena della Roma

12/05/2025: Nice Sardinian-inspired fish restaurant immersed in the olive grove countryside of Capena. The carasau bread with oil served as a house welcome is excellent, as is the fried meatball with cuttlefish and artichokes. The fettucine with seafood and the fregola (typical Sardinian durum wheat pasta) with courgettes, mussels and calamari are also very good; the mixed grill of prawns, scampi and cuttlefish and the side dishes were average. Closes sweetly with classic honey seadas.

09/05/2025: Spaghetti with overcooked clams. Unfriendly service, they took away an unfinished dish without asking if anyone wanted it. Classic, unoriginal atmosphere. The price is above average expensive.