Scopri il migliore ristorante di cucina pescenella città Montenero sabino della Rieti

01/09/2024: Ate with friends at this homemade restaurant. Simple and kind service. Quality raw materials, very good cold cuts for the starter, good grilled meat, excellent sliced ​​beef, as well as the homemade desserts. Amazing trifle. A note on the porcini mushrooms of the fettucine which, being frozen, had to be cooked more, they were soggy. While the pumpkin ravioli, the filling was good but not much compared to the slightly thick and undercooked pasta. Less butter in the dressing. However, overall it is a restaurant to be recommended especially after visiting the unique village of Montenero Sabino.

27/08/2024: On mid-August under the Quercia it was enchanting... excellent food and friendly staff