Scopri il migliore ristorante di cucina pescenella città Mortegliano della Udine

08/11/2025: We were seated at the "osteria," which is essentially the bar where people from outside came and went for coffee. The first course arrived after almost an hour, cold and undercooked, sparse, and served in a bowl. The foie gras was good. They tried to charge €4 for the cover charge instead of €3.50, which is still excessive for a placemat and a paper napkin and the setting in which we dined. Four pieces of turnip and a greasy, tasteless sage leaf didn't qualify for the entrée. The owner was completely indifferent to our complaints. Despite the excellent wine list (even though the one we chose wasn't chilled), I wouldn't recommend it.

08/11/2025: A wonderful surprise!! I went for lunch today and I must say it's truly enchanting! Impeccable service I had a really good time I'll definitely be back