Scopri il migliore ristorante di cucina pescenella città Mortegliano della Udine

09/10/2025: Just one note: Neapolitan ragù is "o raù" and Genovese is "la genovese"—a completely different thing. Two exceptional Neapolitan recipes that shouldn't be confused.

14/08/2025: We came to eat at AB Osteria Contemporanea and it was an incredible experience. All the ingredients are seasonal, incredibly fresh, and carefully prepared. The best dish, which we'd give 10 stars if we could, is "maccheroncini al torchio con stufato di manzo" (macaroni and tomatoes with beef stew), delicious! The wine selection was all recommended by Enza, an absolute genius! The quality/price ratio was perfect for an experience I absolutely recommend! If you're looking for a restaurant where you can eat traditional products and have an impeccable gastronomic experience, well, you already know where to come. Compliments to chef Anna and the entire staff.