Scopri il migliore ristorante di cucina pescenella città Mortegliano della Udine

08/11/2025: An hour's wait for cold, undercooked pasta, served as if it were an experimental "gourmet" dish. Perhaps they wanted us to believe it was al dente... but all that was missing was the oven timer! Finally, the icing on the cake: a €4 cover charge instead of the €3.50 listed on the menu. It's not a huge sum, sure, but if the bill is supposed to surprise, I'd prefer it to be for the quality, not the rounding. The only positive note: the truly interesting wine list. It's a shame that's the only thing worth mentioning.

08/11/2025: We were seated at the "osteria," which is essentially the bar where people from outside came and went for coffee. The first course arrived after almost an hour, cold and undercooked, sparse, and served in a bowl. The foie gras was good. They tried to charge €4 for the cover charge instead of €3.50, which is still excessive for a placemat and a paper napkin and the setting in which we dined. Four pieces of turnip and a greasy, tasteless sage leaf didn't qualify for the entrée. The owner was completely indifferent to our complaints. Despite the excellent wine list (even though the one we chose wasn't chilled), I wouldn't recommend it.