I migliori ristoranti di cucina pescenella città Sassuolo della Modena

29/06/2025: Fresh food, wine list that ranges from fresh and undemanding wines to much more structured ones. Fast service. I recommend booking.

22/06/2025: Really great food and great service. Unbeatable price! I've rarely eaten such good cozze tarantina. The grilled meat was a bit overdone, but we also neglected to request medium-rare. Everything was truly perfect. It was very busy, but the food still arrived very quickly and the portions were very generous. We were thrilled. Even the dog was welcome in the beer garden and had a great time relaxing. We were given a quiet corner table where no one would pass by. I can't think of anything to complain about. Alcoholic drinks, starter and main course, over 500g steak with two side dishes and seafood, about €30 per person. And we really went overboard! I'm considering moving there ;)

01/09/2025: Beautiful place, I love the burnt pizza.. really congratulations

01/09/2025: The pizza might be good, but the fact that it's charred is potentially carcinogenic according to the WHO. Plus, the staff has a "friendly" attitude that we found out of place. Given the numerous views, I found a way to show the photo to users. Here's the link to copy and paste: https://photos.app.goo.gl/mYvqncQ4gFiAvbHu6 Reply 1 No one doubts that your staff is working, but the jokes made to my girlfriend and me made us feel uncomfortable. You shouldn't take this as a disapproval of your restaurant, but rather as a help to customers and, if anything, food for thought for the management.

04/08/2025: Unique flavors, courtesy and friendliness as well as affordable prices, a beautiful experience between flavors and a lot of professionalism.

27/07/2025: I came here last night on the recommendation of a colleague. I had very high expectations after seeing the photos on social media. We were very disappointed because, in addition to the excessive heat inside, there was a strong smell of smoke at times. As if that weren't enough, the pizzas didn't match the photos we'd seen on social media (otherwise, as a true Neapolitan, I would never have gone.) It's a shame, because the ingredients were good, but the dough was rubbery, inedible. After the pizza, we wanted an amaro, asking for Disaronno, Fernet Branca, Brancamenta, and Jågermeister, and to our surprise, they didn't have any of these!!! Absurd. They left us with a bitter taste in our mouths, literally. I'm giving it three stars thanks to the disarming kindness of the waitress, Sofia, who, with her kindness and wit, pleasantly brightened our evening.