I migliori ristoranti di cucina pescenella città Fiorano modenese della Modena

18/05/2026: A good pizzeria and a decent restaurant with a traditional Neapolitan feel. Extensive menu with a special focus on seafood.

16/04/2026: This is a nice and good restaurant specializing in fish, but don't expect them to offer only fish; most fish items are slightly overpriced. So, as I've seen, most people are eating pizza. The atmosphere is good; I waited around 10-15 minutes to be seated. The taste is good, and the serving is also good. I've eaten swordfish, but the quantity is slightly higher compared to the price. The overall experience is good. This restaurant is nice and good quality, specializing in fish dishes, but don't expect it to offer only fish; the prices are mostly a bit high. I noticed that many customers order pizza. The atmosphere is pleasant, and I waited about 10-15 minutes to be seated. The food is good, and the service is efficient. I ate swordfish, and the portion was decidedly generous for the price. Overall, the experience was positive.

06/06/2026: We come here for fish; the owners are from Campania and know how to cook it very well. The only downside? The last time we went, we expected the windows to be closed and the air conditioning to be on, given the heat. Instead, the air conditioning was on full blast, the windows wide open, but not a breath of fresh air could get in. When we got up, our butts were pretty sweaty, and the faux leather chairs didn't help.

02/06/2026: Expensive and bitter family lunch. Let's start with the assumption that the seafood spaghetti they offer, 2 madonne, madonne di sotto, and pentolaccia are made with the same mix of defrosted fish. Terrible. The fried fish is rubbery. In other words, stinking, defrosted fish. The gramigna with sausage tasted only of cream. They don't even know how to make that. The atmosphere is extremely noisy. Slow service. We paid an exorbitant price for the filth they served us. Terrible.