I migliori ristoranti di cucina pescenella città Fiorano modenese della Modena

18/05/2026: A good pizzeria and a decent restaurant with a traditional Neapolitan feel. Extensive menu with a special focus on seafood.

16/04/2026: This is a nice and good restaurant specializing in fish, but don't expect them to offer only fish; most fish items are slightly overpriced. So, as I've seen, most people are eating pizza. The atmosphere is good; I waited around 10-15 minutes to be seated. The taste is good, and the serving is also good. I've eaten swordfish, but the quantity is slightly higher compared to the price. The overall experience is good. This restaurant is nice and good quality, specializing in fish dishes, but don't expect it to offer only fish; the prices are mostly a bit high. I noticed that many customers order pizza. The atmosphere is pleasant, and I waited about 10-15 minutes to be seated. The food is good, and the service is efficient. I ate swordfish, and the portion was decidedly generous for the price. Overall, the experience was positive.

09/05/2026: Terrible welcome and rudeness, saved only by a kind waiter. We had a reservation for 8:00 PM for three adults and two children. The waitress who took our order—apparently also the cashier—spoke to us in an annoyed and arrogant tone. After ordering two first courses for the children, when she asked for three second courses (two fish and one meat), she reacted with an annoyed gesture and exclaimed, "Just don't get me three different second courses. See how crowded the dining room is?" No customer should feel guilty for ordering freely from the menu, especially when there are different dietary requirements and it was a single dish requested. Anyone who has worked in the restaurant industry knows what it means to manage a full dining room and times of pressure, but precisely for this reason, we also know that courtesy and professionalism should never be lacking, and any kitchen delays can be explained by politeness and professionalism, not by this arrogance. The situation worsened when we discovered that our order hadn't even been sent to the kitchen. The only thing that saved the evening was another waiter, the only man in the room, who with great kindness, attentiveness, and professionalism noticed the problem and intervened immediately to fix it. (We were about to get up and leave.) Thanks to him, the evening changed completely. He looked after us with sincere courtesy until the end of the dinner and even had the much-appreciated thought of offering us some liqueurs to apologize for the inconvenience. An unnecessary gesture, but one that demonstrates the difference between someone who works tirelessly and someone who truly knows their job. For his service, I'd give him 10 stars.

30/04/2026: I quite liked the restaurant. The setting, located in the heart of the city, was beautiful. The service was very welcoming and friendly, always ready to accommodate your every request. The only thing I would have to say about it was the food. The menu offered a wide variety of choices, but the problem was the aftertaste it left after chewing and the fact that it was a bit sticky. Unlike me, my friend Capuzzi enjoyed the food and complimented head chef Sergio D'Alessio. I, on the other hand, would like to tell him to pay more attention when creating the dish. It's a shame that once I left the restaurant, I was surrounded and then attacked by three Peruvians. Final rating: 3/5.