Scopri il migliore ristorante di cucina pescenella città Bellizzi della Salerno

22/11/2025: Rich dishes featuring fresh, high-quality seafood. The menu varies depending on the catch. The place is very basic, but if you're looking for flavor and quality in seafood dishes, you've come to the right place. The service is okay, but the price isn't cheap in my opinion. Considering the location, the service, and the table settings, the prices are more like a 4-star restaurant.

16/11/2025: We've been frequenting 'O Povero Pesce for several years now, and each visit is a confirmation. The restaurant, open a couple of years ago and flanked by the family fishmonger, offers dishes prepared with the catch of the day: a guarantee of freshness that is evident in every course. Our favorite feature is the chalkboard menu, handwritten daily and brought to the table: simple, authentic, and true to the spirit of the restaurant. We started with a rich house antipasto, served on a single plate but composed of many small bites: marinated anchovies, tuna meatball, salmon, and smoked tuna, a seafood salad with green beans, and cuttlefish on mashed potatoes with marinated shrimp (raw). A well-balanced, fresh, and truly satisfying mix. For our first courses, we chose the fisherman's paccheri and the "'O Povero Pesce" tubetti, a version of pasta topped with seafood sauce and clams. Simple yet flavorful dishes, generously seasoned and with top-quality ingredients. For main courses, we tried the roasted cuttlefish on a bed of zucchini scapece, tender and flavorful, and the sea snails in tomato sauce, basil, and a touch of chili pepper: a traditional, intense, and truly well-executed dish. Next came the desserts: a berry cheesecake and a warm chocolate tart served with milk cream. Both were delicious and carefully crafted. To conclude, the owner—always kind and helpful—offered us a meloncello digestif and coffee. A gesture that confirms the family atmosphere and the care they give to their customers. The prices are fair, truly modest considering the quality and freshness of the fish. It's no coincidence that we've become regulars: professionalism, kindness, and authenticity are never lacking here. Congratulations to all the staff: keep up the good work!