I migliori ristoranti di cucina pescenella città Bacoli della Napoli

18/05/2024: Ci troviamo in questa bellissima struttura per la comunione di mio figlio....tutto il top,luogo con personale accogliente,pranzo ottimo lo consiglio vivamente

07/04/2024: We stayed on March 17, 2024 for my husband's birthday, a truly beautiful location. Excellent, quality food. Everything was perfect, the staff made us feel like family ❤️. We received compliments and positive appreciation from all the guests. A special thanks goes to Francesca ❤️. It was truly a day to remember.

20/08/2024: Excellent for a few and intimate..good food

18/08/2024: Good place, professional and knowledgeable staff, tasty and good cuisine, very fresh raw materials, wine list with a good choice, average prices, to return whenever you feel like it without thinking too much,,,,,,,,

11/08/2024: I went today for the first time, excellent food, excellent tasting of raw and cooked fish starters, as a first course we took advice from Pino (Chef and Owner) and it was worth it, Top quality, cleanliness, I highly recommend going to this place local and you definitely won't regret it, staff and owner always available.

04/08/2024: Cooking is a real art, it is a sensorial journey through sight, smell and taste but above all through the feelings and emotions that a chef, preparing his dishes, can arouse in those who taste them. The cuisine of Chef Pino Milucci, pure talent, is the rediscovery of a lighter tradition reinterpreted with exquisite delicacy and extreme respect. Emotions of the soul were confirmed by the smiles of Pino and Anna. The service is characterized by the smiles of the very sweet and friendly Anna, a wonderful person with the highest professionalism. The dishes on the menu are characterized by a bouquet and persistence on the palate of the highest quality which in one word translates into NEAPOLITAN CULINARY TRADITION = THE BEST IN THE WORLD. The use of incredible raw materials is the cornerstone of Chef Pino's philosophy. A continuous flow of flavors and emotions that begin with the consistency of the elements used and then flow into the perfection of evolution at the first bite. There are two predominant elements: the preparation technique and the excellent quality raw materials. The technique is a broad and expert demonstration of knowledge of what the verb “cook” means for a chef. This quality standard allows the customer to fully enjoy the flavours. The secondary elements are never placed to cover the main element of the dish but always accompany it, in order to allow the palate to distinguish the flavors from one another. The ingredients prove to be decisive in enhancing the flavors which, in the mouth, appear clear, full-bodied but at the same time delicate and persistent. Richness, flavor, sweetness, crunchiness...NEAPOLITAN CUISINE. This is the red feel of any dish placed on the table. An Oasis of flavors in the most beautiful place in the world!

20/08/2024: Excellent for a few and intimate..good food

11/08/2024: Op goed geluk wandelden we dit restaurant binnen dat ons aan de buitenkant deed denken aan een gemiddeld restaurant waar we makkelijk in zomeroutfit en met drie kinderen een leuke hap konden eten. Binnen werden de begroet door een zeer vriendelijke bediening, en hadden we snel door dat dit een hoger niveau was dan wat we normaal in deze outfit en met de kinderen zouden doen, maar dat bleek absoluut geen probleem, en de kregen snel een tafel toegewezen op een ongelooflijk mooi terras. Zeer stijlvol en enorm gezellig ingericht met mooie materialen. De keuken was fantastisch met - hoe kan het ook anders - verse vis. We bestelden hun degustatieplank met heerlijke visgerechten (zowel rauw als gekookt), en het was een plezier om te zien hoe ook onze kinderen (13, 12 en 10) genoten van dat feestmaal. Als hoofdgerecht hadden we allen een bijzonder lekkere vis (ze hebben 5 “catches of the day), en ook het dessert was om duimen en vingers bij af te likken. Bij het afrekenen had ik graag een tip gegeven, maar dat ging helaas niet omdat ze via kaart geen tip mochten aanvaarden, maar ook daar stelden ze me gerust dat ik daar niet wakker over hoefde te liggen. Ben je in deze buurt, kan ik een stop in dit restaurant zeer aanbevelen.

29/07/2024: Il posto è unico, ricco di fascino curato in ogni particolare sempre in evoluzione verso l’eccellenza. Accoglienza coccolosa, servizio puntuale, professionale con sorrisi e consigli che denotano una eccellente preparazione in sala. Materie prime ineguagliabili per freschezza, lavorate con semplicità e cura, ampia scelta di vini ben suggeriti. Sempre un’esperienza che ti lascia una domanda: come faranno a migliorarsi ancora?

20/07/2024: Tutto eccellente, come sempre ✨

20/08/2024: Come sempre venire a mangiare da Emilio é un piacere, atmosfera familiare, cucina buonissima ed ogni volta che ritorno c'é sempre qualche novità da gustare. Michele sempre gentile, simpatico e disponibile. È come sentirsi in famiglia, prezzi modici. Consiglio.

18/08/2024: Excellent first courses and excellent starters. To return and recommend

08/08/2024: Going to Bifora and immersing yourself in Chef Michele's cuisine and imagination is always a pleasure. Try it to believe it. Rosario Morra

06/08/2024: Siamo stati domenica a pranzo, in questo ristorante, a gestione famigliare, il proprietario gentilissimo e molto attento. Il locale è moderno e molto panoramico, è dotato di parcheggio. Abbiamo pranzato benissimo un ottimo menù degustazione, di un ottimo livello culinario Ritorneremo sicuramente

06/08/2024: Simply excellent, excellent service and quality of food

14/07/2024: Exceptional restaurant. High quality food in a seafront location. For dessert, ask for the lemon cake. Antonio (the owner) guides you in the best possible way in your choices.

22/07/2024: Directly on the seafront, excellent fish and welcoming service, I recommend the tasting menu which allows you to try many dishes

21/07/2024: Beautiful place, exquisite food, sea view. Very kind staff!

24/06/2024: Lovely place, great service, delicious food and really friendly staff. A round of applause to Mr. Mimmo who is uniquely friendly!

20/06/2024: We celebrated my daughter's first communion, Enchanting location, fresh, clean.... a sober, elegant room.... impeccably kept garden and swimming pool, breathtaking view.... Perfect food, very fresh fish. Days later, the guests continue to send me messages to congratulate me on the excellent choice. Always smiling dining room staff, available for any eventuality. A special thank you goes to Enzo. Then there is him, the creator of all this, Antonio.....he satisfied all my requests or all my changes....in fact he even offered us something more...and I'll start by saying that I went there by pure chance, without anyone having recommended it to me and without having no tasting done.... I would recommend it to anyone!!!!

23/08/2024: Serene and pleasant place, the owners are very welcoming, and they cook really well and it's all very fresh, better than starred restaurants, congratulations!

06/08/2024: I was in this restaurant on Sunday 4th for lunch and I must say everything was very good from the starter to the very kind owner and also all the rest of the staff. Very nice terrace overlooking the lake, beautiful view. I highly recommend it and hope to return soon, the food is really tasty. to try

05/08/2024: Excellent restaurant. Clean environment, friendly waiters. Good dishes I heard the sea 🌊.

28/07/2024: Great quality unique dishes by Chef Paolo and excellent table service coordinated by Antonio's great experience.

17/08/2024: Lovely place in Bacoli, you are along the Marina, quite a lovely atmosphere. We dined in, our server Damiano was so kind to explain the dishes as well as the bottle of wine we ordered. Definitely a place to stop if you are in Napoli or in Bacoli. The Tortuga Appetizer is a must try. The grilled octopus is a must! This dish was the most delicious I’ve had in my trip to Italy so far. I have a sever nut allergy and Damiano was a gem for double checking what I was able to have.

04/08/2024: Everything perfect as always, every year I return from Bologna I can't help but have an evening at the Tortuga di Baia