I migliori ristoranti di cucina messicana in Valle d'aosta

10/07/2026: The line is endless, the service is spotty, and the food is hospital-grade. Not only is the food barely edible, it's almost always served cold and in tiny portions. The menu posted online NEVER matches the actual food you'll find in the cafeteria, and even if you ask the staff for clarification, they'll tell you they know nothing about it. The meals are not at all balanced. If you're vegan or vegetarian, prepare to starve, as these options are absent 90% of the time and never include a complete and balanced intake of carbohydrates, protein, and fiber. The staff seems okay, except for a few individuals. Hygiene also seems to be an issue, as I've occasionally found hair on plates or cutlery already dirty before even using them. Not to mention the fact that this is practically the only university cafeteria in a city with several universities. At peak hours, hundreds and hundreds of students from all over the city flock here, causing endless lines. Furthermore, the building is clearly not capable of holding so many people, so if you arrive and it's already full, you'll have to wait even longer.

26/03/2026: So, I've been going to the cafeteria for lunch and dinner for three years. It's now my second home; I feel great here and the food is delicious, but I absolutely have to vent to those who manage the kiosks at the entrance because it's disgraceful that one out of two problems result in miles-long lines and everyone has to wait, sometimes over 40 minutes, to eat. And my criticism also goes to those who should be at the kiosks, which are only one out of three times, making it impossible to fix the problems that arise when they stop working. That said, I love everything else about this place.