I migliori ristoranti di cucina messicana in Sicilia

08/03/2025: sono stato con i miei amici eravamo 6 all inizio sembrava bello,il locale un po piccolo abbiamo preso 4 pizze,un panino e delle alette di pollo.prezzi un po eccessivi mi sembra un po tanto 16 euro per un panino,il pane era ovviamente del supermercato,prodotti sicuramente di non qualità. pizza scadente,al mio amico non è piaciuto soprattutto la pizza con rucola. il bagno confinava con la il forno che trasmetteva caloria,appena entravi il tetto era quasi a terra e con molta muffa trovavi ragnatele.

21/02/2025: When we want something tasty and different we come here. Right times also for takeaway. We always order a lot of things and always finish everything with great satisfaction. Highly recommended!

22/03/2025: Excellent large and bright place Excellent dishes and also the pizza really good and tasty Very good paella with mixed fish Excellent wines to taste Excellent service

18/03/2025: I spent a fantastic evening, competent staff, excellent service, kindness and courtesy distinguish this establishment

25/01/2025: We waited almost an hour from ordering to being served. Half cooked hamburger, average quality. Higher than average price. It's not easy to park in the area

18/01/2025: The Foscolo Tre restaurant in Palermo is undoubtedly a corner of gastronomic excellence that deserves to be discovered. Each visit is a unique experience, where the passion for cooking and attention to detail are evident in every dish. The pizza is one of the strong points of the place: the dough, prepared with sourdough, is incredibly crumbly and melts in the mouth, giving a sensation of lightness that conquers from the first bite. The ingredients used are of superior quality, very fresh and carefully selected, which gives the pizza a rich and authentic flavour, typical of the Italian tradition, but with an innovative touch that makes it truly special. Each ingredient is chosen with the aim of offering a memorable gastronomic experience. The cuisine also stands out for its unquestionable quality. The meat is an authentic delight: tender, tasty and cooked to perfection, it represents a true triumph of flavours. The preparation and presentation of the dishes are taken care of down to the smallest detail, with great attention to the technique and freshness of the ingredients. Each dish not only satisfies the palate, but also captivates the eyes, thanks to the elegant and refined presentation. The restaurant environment is equally pleasant and relaxing. The restaurant, elegant but unpretentious, offers a warm and welcoming atmosphere, ideal for a romantic dinner or an evening with friends. The staff, always attentive and professional, contributes to making the experience even more pleasant, with a quick and courteous service that never lacks the right amount of attention. Foscolo Tre is not just a restaurant, it is a sensorial journey that involves all the senses. If you are looking for a place to eat high quality dishes, with fresh ingredients and impeccable hospitality, this is the right place. I recommend it without hesitation to anyone looking for an authentic, high-level dining experience in Palermo. A true gastronomic jewel.

20/02/2025: I had a great time, I especially loved the Burrito, I will definitely go back 🌯♥️

13/02/2025: On Saturday 7 February I decided to have dinner with my family at Pappamondo. My children have wanted it for a long time. There were four of us. The environment was very pleasant, not as noisy as I had read from some reviews. In fact it all turned out very pleasant. A pleasant buzz. The light and abundant fried food, the aunt's potatoes perfect, well seasoned with her sauces. The pizzas are excellent, both for the digestible and light dough and for the good quality toppings. The staff really are like family and efficient and approachable. The right prices. I wasn't surprised that the place was already full, even though it was around 8.20pm, given the excellent reputation that precedes the place. A special thank you to the waitress who made me redo the pizza because (it can happen on any occasion) it was undercooked: she demonstrated understanding, common sense and great professionalism, always with a smile on her face. In the confusion at the exit I didn't have time to say goodbye to her ❤️