I migliori ristoranti di cucina messicana in Sicilia

16/12/2025: Nice restaurant with generous portions and fair prices. Unfortunately, I asked for the horse Florentine steak rare, and they brought it to me well done :(!!!!

03/12/2025: A terrible experience, bordering on absurd. I asked to remove an ingredient I can't eat, and we're not talking about something integrated into the meat or the preparation: it was simply a final topping, a "decoration" added at the last minute. A very banal request, yet perfectly foreseen by the sign posted in the restaurant. And instead? I was faced with service so poor it seemed like a joke. The person at the counter responded in an annoyed and completely inappropriate tone, bringing up a supposed "company policy" that would prevent changes... and ignoring what was clearly written right there. A disconcerting lack of professionalism, a rigid and rude attitude that completely ruins the customer experience. If this is how they treat those who enter the restaurant, it's no surprise that the atmosphere exudes more irritation than hospitality. The service needs to be completely overhauled.

29/11/2025: An experience beyond reproach. Not only were we repeatedly told that some ingredients were missing, but, after wasting time adjusting our order based on what was "left" at checkout, we were told there were too many of us and they couldn't defrost the food. I'd tell the owner to alert the staff and consider whether it might be time to close!

20/02/2026: Discovered by chance, thanks to the Fork app, for logistical reasons, Foscolo Tre truly surprised me, even though I came here without much expectation. Minimalist chic, with a warm, noir-inspired design, natural touches, thoughtfully designed soft lighting, and wines on the walls, a cultural symbol of food and wine art. Refined, fine-fusion cuisine, using locally sourced ingredients, essential dishes, excellent table settings, a balance between classic and creative dishes, and a focus on seasonality. Delicious homemade breads and desserts, thanks to experimentation with ancient flours, with a good moisture/maturation ratio. Superlative selection of aged, marbled, and premium meats. Comprehensive wine list, featuring regional and international selections, with excellent champagnes, Franciacorta, and Metodo Classico. Friendly, attentive, and helpful service. Chef, mentor, and guide, acting as a gentlemanly "management de salle," offering comprehensive explanations of each dish served. Good value for money, thanks also to the The Fork discount, which was initially not applied to the cover charge, but was promptly corrected later.

03/02/2026: The place is very beautiful and welcoming, the atmosphere truly inviting you to sit down and relax. Unfortunately, the pizza didn't live up to the setting: I found it rather bland and the dough wasn't convincing. It's a shame, because the setting deserves a cuisine of the same caliber.

17/09/2025: We found this pizzeria practically by accident while we were on our way somewhere else. It was a Thursday evening, completely deserted, but we were in a hurry and went in. The pizza and sangria were really good. The sangria was better than the ones we drank last year in both Barcelona and Valencia. Honestly, we were surprised there was no one there; back in Veneto, it would always be crowded. What can I say? Move to our place, you won't regret it; stop trying to make ends meet in Messina.

20/07/2025: Unfortunately, our experience wasn't the best. The atmosphere was pleasant and the staff was courteous, but the food didn't quite meet our expectations. We struggled to swallow the Mexican dish, and the next day... let's just say our stomachs definitely had something to complain about. It's a shame, we expected better. We hope for a future improvement.